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Birth — Brent Robert and Dana Brent, a son, Justin Thomas Brent, 6 pounds, 9 ounces and 19.75 inches long, born at 12:12 p.m. on Thursday, Jan. 28, 2010, at St. Elizabeth Community Hospital in Red Bluff. Welcoming baby are siblings Noelle, 7, and Raegan, 1; grandparents George and Laury Brent, Chet and Jeanne Wood; great-grandparents Bob Brent and Jerry Hampton, Sr., all of Red Bluff. Mental health The Redding Regional Chapter of California Association of Marriage and Family Therapists' will meet at noon Thursday, Feb. 11, at Northern Valley Catholic Social Services, 2400 Washington St., Red- ding. A brief monthly chapter meeting will be held fol- lowed immediately by a one-hour training on "Rethinking Depression" presented by Lon Clark, psychological assistant in private practice. One-unit of continuing education is available with- out fee for licensed profes- sionals who are members of the chapter or a $10 non- member fee for Licensed Clinical Social Workers and Licensed Marriage and Family Therapists is for those who would like to receive credit. There is an opportunity to pre-order lunch, the cost is $10 and the order must be received no later than one week before the meeting, contact Lisa Jel- lison, at 605-3664. For more information, call 224-716 or 262-8943. For those seeking mem- bership, call 949-3882. Plum Valley Plum Valley School Board will hold its regular meetings for 2010 at 6 p.m. on the 4th Wednes- day in the school library, 29950 Plum Creek Road, in Paynes Creek. Scholarships The Shasta Regional Community Foundation is pleased to offer 24 schol- arships to students in Lassen, Modoc, Plumas, Shasta, Siskiyou, Tehama, and Trinity counties for a total of $74,500. · Opportunity Scholar- ship: Deadline March 31. At least three scholar- ships, up to $10,000, will be awarded to graduating seniors from Lassen, Modoc, Plumas, Shasta, Siskiyou, Tehama and Trinity counties. The stu- dents must have attended a Cash for College Work- shop and plan to attend a four-year college or uni- versity in the fall. · Redding Legal Pro- fessionals, Jutta B. Spruce Scholarship: Deadline, April 14. One, $500 scholarship awarded to a Shasta or Tehama county high school senior, col- lege student or reentry student who plans to pur- sue a career in the legal field. Not intended for students planning to enter law school. Applications may be downloaded from the Community Foundation Web site at www.shastar- cf.org or picked up from high school counselors. For more information contact Juliette Read at the Community Founda- tion at 244-1219. Evergreen Evergreen Elementary School, 19415 Hooker Creek Road, Cottonwood, will be registering kinder- gartners on March 31 and April 1 for the 2010/2011 school year. Your child must be 5 years old on or before Dec. 2, 2010. Call the school office at 347-3411, ext. 2 for an appointment. Registration packets will be sent out prior to registration with information on the neces- sary requirements for incoming kindergartners and the registration forms. All entering kinder- garten students are required to provide an immunization record, birth certificate and Social Security card. Los Molinos kindergarten Los Molinos Elemen- tary School will be hold- ing its kindergarten reg- istration from 8:30 a.m. to 12:30 p.m. on Tues- day, March 2, in the First 5 building. Children must be 5 years old on or before Dec. 2, 2010 to be eligi- ble. To register your child, please bring the child's birth certificate — the legal document, not the one from the hos- pital — and immuniza- tion record. The First 5 staff and school nurse will be available to answer questions. A translator will be on site. If you have any questions or can not come at this time, please call the school office at 384- 7903. 2A – Daily News – Tuesday, February 9, 2010 Come in and check out our $ 4 99 Lunch Specials We are open and NOT CLOSING Mon thru Fri 11-3 200 So. Main St. Red Bluff, Ca 529-9488 at 649 Main Street Downtown Red Bluff Planning aWedding? Come to Gayle's Tuxedo Rentals Best Selection Best Service Best Prices 623 Main St. 527-5180 Clothing & Gear Spring & Summer New Arrivals Drop Off Sites in Downtown Businesses Thank you from D.R.B.B.A. Collecting until February 14th Food From the Heart Canned Food Drive ♥ ♥ ♥ ♥ THE VOICE OF TEHAMA COUNTY SINCE 1885 Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 Home delivery subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Obituaries: Ext. 103 Tours: Ext. 112 After hours: (530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com VOLUME 125, NUMBER 68 A MediaNews Group Newspaper The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News N EWS D AILY RED BLUFF TEHAMA COUNTY SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion HOW TO REACH US Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Community people & events Real Estate Lively At Real Estate Lively At Los Molinos Los Molinos R.A. Blythe has just returned from the Klammath Falls country. G.C. Kenoyer has bought the G.W. Gates place in this city. J. Smith is building a barn on his property which will be ready for occupancy in a few days. R.A. Blythe has bought the Charley Jones place and will settle in Los Molinos. Edward Hier, who was formerly the company‚s painter and decorator, is visiting W.M. Jones and family. The Oak Park people have organized a Sunday school with Mr. Byron as its first superintendent and Mr. Shultz assistant. — Daily News, Feb. 9, 1910 100 100 years years ago... ago... Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Braised Beef Short Ribs, Gravy and Chard Ursula Kerstiens shares a favorite recipe that Bob Kerstiens enjoys during the winter months. Braised Beef Short Ribs with Red Wine Gravy and Swiss Chard 6 servings. These ribs would be delicious served with mashed pota- toes. 6 lbs 3- inch long meaty beef short ribs coarse kosher salt 1/4 cup flour 1/2 cup olive oil, divided 3 cups chopped onions 3 cups 3/4 inch cubes peeled turnips (about 1 lb) 2 cups chopped peeled carrots (about 8 oz.) 2 cups chopped celery 8 garlic cloves, peeled 1/4 lb sun-dried tomatoes (not packed in oil) 1/4 cup (lightly packed) fresh thyme sprigs 5 large fresh sage sprigs 5 bay leaves 2 cups dry red wine 4 cups low-salt chicken broth Balsamic vinegar (optional) Preheat oven to 350 F. Place ribs on rimmed baking sheet; sprinkle with coarse salt and pepper. Sprinkle flour over; toss to coat. Heat 1/4 cup oil in heavy large wide pot over medium- high heat. Working in batches, cook ribs until browned all over, about 10 minutes per batch. Return to sheet. Wipe out pot. Add onions and next 4 ingredi- ents; cook until tender and slightly browned, stirring often, about 12 minutes. Add sun dried tomatoes and next three ingredients; stir to coat. Return ribs to pot, placing on sides to fit in single layer. Add wine. Simmer until slightly reduced, about 5 minutes. Add broth; cover and bring to simmer. Transfer pot to oven and braise until ribs are tender, about 2 hours. Let stand, covered, at room tempera- ture 15 minutes. Carefully transfer ribs to large bowl, keeping meat attached to bones if possible (some bones may separate from meat). Remove herb sprigs. Pass all brais- ing liquid and vegetables through food mill into large bowl; return to pot. Spoon fat from surface. Season gravy to taste with salt and pepper and a few drops of balsamic vinegar, if desired. Rewarm gravy. Return ribs to gravy; cover and simmer to rewarm, about 5 minutes. This can be made one day ahead. Swiss chard 1/4 cup olive oil 4 garlic cloves, thinly sliced 2 lbs Swiss chard, center ribs removed, leaves cut crosswise into 1-inch thick ribbons (about 28 cups). Heat oil in large pot over medi- um-high heat. Add garlic; stir 30 seconds. Add half of chard; toss to wilt, adding water by tablespoons if dry, about 1 minute. Add remaining chard. Toss until wilted but bright green, about 3 minutes. Season to taste with salt and pepper. Divide ribs among plates. Divide chard among plates. Spoon gravy over ribs and serve, passing remain- ing gravy alongside. Courtesy photo Ursula and Bob Kerstiens at the Red Bluff Bull Sale after purchasing a bull for the ranch. Courtesy photo Denise Gamboa and friends participate in Little Reno Night, a fundraiser that included gaming, silent and live auctions and dinner by the Palomino Room on Saturday, Feb. 6. COMMUNITY CLIPS Little Reno Night fundraiser