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The following recipe for mini meatball appetizers with apricot dipping is from beefitswhatsfordinner.com. 1 pound ground beef (96% lean) cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water teaspoon salt 1/8 teaspoon pepper Sauce: cup apricot preserves cup barbecue sauce 2 tablespoons Dijon-style mustard 1 Heat oven to 400 de- grees. Combine ground beef, bread crumbs, egg, water, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 36 1 inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400 degree oven 15 to 17 minutes. 2 Meanwhile, heat pre- serves, barbecue sauce and mustard in medium sauce pan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3 to 5 minutes, stirring occasion- ally or until sauce thickens slightly. 3 Add cooked meatballs and continue to cook 2 to 3 minutes or until meatballs are heated through, stirring occasionally. Serve or keep warm in slow cooker. To keep meat- balls warm, place in 2 quart slow cooker set on low. Keep covered to main- tain heat. Meatballs can be held up to 2 hours, stir- ring occasionally. Makes 36 mini-meat- balls. Total recipe time: 25 to 30 minutes. CATTLEWOMEN'SCORNER Minimeatballappetizers served with apricot dipping COURTESYPHOTO Tehama County CattleWomen members Joyce Bundy, Linda Walker, Jean Barton and Chairwoman Irene Fuller served beef appetizers at the Welcome to Red Bluff reception for the Gold Coast Cutters at the fairgrounds. The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California High- way Patrol logs. Arrests JamiJohnson: 26, of Chico was arrested and booked into Tehama County Jail Monday on felony charges of vehicle the and receiving known stolen property of $400in value or more. Bail was set at $30,000. Vanessa Hayes: 23, of Red Bluff was arrested and booked Monday on the charge of bringing contra- band into the jail. No bail was set. Burglary South Main Mini Storage: Three units were burglarized Monday. Missing Blue Jay Street: Logs show a report Monday of a missing 3-year-old. Nothing further was available. Search Willow, Aloha and Jackson streets: A search was made about 10:20p.m. Monday following a report of 8-10 shots fired, possibly by a .22caliber weapon, in the area of the train trestle. A helicopter was dispatched to spotlight the area. As the call was cleared, there was a separate report of a man in the area who was reportedly shooting at houses from the street. A third call was received about 11:30p.m. of a man in a long black jacket who was possibly carrying a rifle or a gun because he was walking differently. An- other area check was made, but no one was located. Suspicious 2000block of Blossom Avenue: It was reported Saturday that a man was walking around looking in residents' yards. The s Economy Inn on 99W: An employee reported Thursday someone had vandalized a soda machine and taken coins from it. The total loss is about $65. Blue Heron Court: The the of a wallet from a 2000Chevy Impala was reported Sunday. A window was le down slightly. A 2011Dodge Charger was ransacked. North Street: The the of a Stihl gas-powered weedeater was reported stolen within that last few days. The estimated loss is about $400. Carmel Way: A purple girls Roadmaster 15-speed bicycle was stolen from a driveway. Trespassing Sister Mary Columba Drive: Craig Jerry Sanford of Los Molinos was ar- rested and booked into jail on charges of trespassing and resisting a peace of- ficer Tuesday morning a er someone called 911about 6:45a.m. to report a man causing a disturbance at St. Elizabeth Community Hospital. Vandalism Lincoln Street: A report was received about 5:15p.m. Monday that an unknown person had thrown a lit fire- crackers on a woman's car and taken off. Fig Street: A black Volk- swagen Jetta had damage on the front driver's side. The owners received infor- mation that a small dark gray pickup occupied by two men was responsible. The damage is about $2,000. Jefferson Street: A re- quest was made to speak with an officer Monday a er graffiti was found in the Presbyterian Church Police logs A. L. Conard and W. F. Luning, members of the Red Bluff-Susanville road committee of the Cham- ber of Commerce, Super- visor H. C. Kauffman, in whose district the road is situated, and Forest Super- visor W. J. Rushing, who is vitally interested in the road and the route se- lected, visited Sacramento Wednesday and had an in- teresting session with the State Highway Commis- sion. The meeting was ar- ranged for the purpose of getting a little more defi- nite information here as to what the highway commis- sioners proposed to do on the road and to give them any information that might be of assistance to them in planning their work. Engineers Bedford and Fletcher are touring North- ern California now taking photographs of and inspect- ing completed stretches of highway. They will prob- ably visit Red Bluff in the next few days and will go over the road with local people and decide exactly what will be done with the convict labor which is to be used on the route. —April6,1916 100 YEARS AGO... Convict camp of 60 established on RB-Susanville Road Gleaners will distribute food as follows in April: Corning, 8 a.m. to noon, Wednesday, April 20, Corning Senior Cen- ter, 1015 Fourth Ave. Red Bluff, 8 a.m. to noon, Wednesday, April 20, Food Bank, 20699 Wal- nut St. Rancho Tehama, noon to 2 p.m., Monday, April 18, Recreation Center. Los Molinos, 9 a.m. to noon, Tuesday, April 19, Masonic Hall, 25020 Te- hama Vina Road. Paynes Creek, 8 a.m. to 5 p.m. Friday, April 15, at 30100 State Route 36E. Ponderosa Sky Ranch, 2-6 p.m. Saturday, April 16, at 18889 Juniper Ave. Manton, 11 a.m. to 2 p.m. Saturday, April 16, at 31555 Forward Road. All other sites in the county will be at the usual times and places. Applications for food bank cards may be on the day of giveaway. Bring large paper or plastic bags if possible. New applicants please bring Rent Receipt, PG&E bill or something with a physical address. All income must be re- ported. Income is gross monthly per household not net. Only one card will be issued per household. GLEANERS Food giveaway schedule Passages Health Insur- ance Counseling & Advo- cacy Program will be pre- senting Welcome to Medi- care workshops for those turning 65 this year or younger adults who will be entitled to Medicare due to a disability. As people get closer to Medicare eligibility, there are several things to con- sider. In light of the fact that Medicare's coverage is much like employer group coverage it's important to know what questions to ask: How will my retiree plan work with my Medi- care? Can I delay enroll- ing into Medicare and not be penalized? Do I need a drug plan? Are there pro- grams available to lower my Medicare health and prescription costs? Workshops will be of- fered 10 a.m. to noon Thursday, April 14 at Lake- side Pavilion, 2565 Lake- side Village, Chico and 1-3 p.m. Tuesday, April 19 at the Red Bluff Community Center, 1500 S. Jackson St., Red Bluff. Registration is required by calling 898-6716. This free workshop is designed for baby boomers and oth- ers who will be new to Medicare this year who want to understand how their Medicare benefits work. Family members or caregivers are also wel- come to attend. People who are new to Medicare will be deluged with information from different insurance com- panies marketing their products. Ronda Kramer, program manager for Pas- sages HICAP warns sign- ing up with the wrong plan, or not doing anything may cost new Medicare re- cipients thousands of dol- lars, and they may not be able to make changes if enrollment deadlines are missed. For more information, call HICAP at Passages at 1-800-434-0222. If your group or agency would like a workshop, contact Kath- erine Tilman at 898-5927. HICAP does not sell or en- dorse any insurance prod- ucts. Passages helps older adults and family care- givers with important services to empower them to remain confident in their ability to sustain and enjoy independent lives. For more informa- tion about Passages ser- vices go to www.passag- escenter.org. SENIORS Medicare workshops set for baby boomers PLEASERECYCLE THIS NEWSPAPER. Thankyou! The following work- shops are being offered by the Northeast California Small Business Develop- ment Center at Butte Col- lege. All courses are at the center, 2480 Notre Dame Blvd., Chico, unless other- wise noted. Understanding Payroll — Payroll Taxes, Records and Functions in QuickBooks: 9 a.m. to noon Tuesday, May 10. The cost is $50 per per- son prepaid or $60 at the door. How to Read & Use Your Financial Statements for Success: 9-11 a.m. Thursday, May 12 at the Butte College Glenn County Center, 604 E. Walker St., Orland. The cost is free, must register to attend. QuickBooks Online: 6-8 p.m. The workshop will be held on Thursdays May 12 and 19. The cost of the workshop is $60 per person prepaid or $70 at the door. Steps to Business Start- Up — New Business Orien- tation: 9-11 a.m. Tuesday, May 17, at 202 Mira Loma Drive, behind the Butte Community Employment Center, Oroville. The cost is free, must register to at- tend. Strategies for Complet- ing A Successful Business Plan: 9 a.m. to noon Thurs- day, May 19, at the Holiday Inn Express & Suites, 2810 Main St. Red Bluff. The cost is free. Basic Sales and Use Tax: 9 a.m. to noon Tuesday, May 24. The cost is free, must register to attend. How to Successfully Ex- port Your Products Glob- ally: 8:30 a.m. to 4:30 p.m. Thursday, May 26. The cost is $50 per person pre-paid or $60 per person at the door. Financial Management for Existing Businesses: 6-8 p.m. Thursdays, June 2-23. The cost for the series is $50 per person prepaid or $60 at the door. ServSafe Food Safety Training & Certification workshop: 9 a.m. to 5 p.m. Thursday, June 30. The cost is $120 per person prepaid or $130 at the door includ- ing ServSafe textbook, or $80 prepaid and $90 at the door without book. Pre-registration and in- formation are available by calling 895-9017 or visiting www.bcsbdc.org. SMALL BUSINESS Center offers variety of finance courses NEVERGIVEUP UNTIL THEY BUCKLE UP. 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