Red Bluff Daily News

March 16, 2016

Issue link: https://www.epageflip.net/i/653961

Contents of this Issue

Navigation

Page 2 of 15

This recipe for braised short ribs with red wine sauce is from beefitswhats- fordinner.com. 2 pounds beef short ribs 1 teaspoon vegetable oil Salt and pepper 1 can (10 ounces) dou- ble strength beef broth or beef consomme' 1 cup dry red wine 2 small onions, quar- tered 4 cloves garlic, minced 3 fresh thyme sprigs 1 cups sliced mush- rooms 2 tablespoons butter cup chopped shallots 1 teaspoon minced fresh thyme 2 teaspoons cornstarch dissolved in cup dry red wine 1. Heat oil in large stock- pot over medium heat un- til hot. Brown beef short ribs on all sides. Season with salt and pepper as desired. Add broth, 1 cup wine, onions, garlic and thyme to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2 hours or until beef is fork-tender. 2. Remove short ribs from stockpot; keep warm. Strain vegetables and skim fat from cooking liquid. Reserve cup cooking liquid for sauce; discard remaining cooking liquid. 3. Melt 1 tablespoon but- ter in large nonstick skil- let over medium heat. Add mushrooms, shallots and minced thyme; cook and stir 5 minutes or un- til mushrooms are tender. Add reserved cooking liq- uid and cornstarch mix- ture to skillet. Bring to a boil. Reduce heat and sim- mer 5 minutes; stirring of- ten. Remove skillet from heat; stir in remaining 1 tablespoon butter. Serve sauce over short ribs. Makes 4 servings. To- tal recipe time: 2 to 3 hours. CATTLEWOMEN'SCORNER COURTESYPHOTO Tehama County CattleWomen member Jere Lee Hale admiring the many items that were donated for the 2016TCCA- TCCW Scholarship silent auction. Braised short ribs with red wine sauce The Experimental Air- craft Association, Inc. an- nounced recently that Gisel Montoya of Corn- ing has been accepted to attend the EAA Advanced Air Academy 2016 in July, in Oshkosh, Wisconsin. Montaya is a junior at Corning Union High School. The North Valley Flyers, EAA Chapter #1148 sponsored her with the Bill Boot memorial fund. The EAA Air Academy offers young people the opportunity to meet and work with aviation profes- sionals, while living and learning the arts, sciences and lore of aviation in both classroom and workshop settings. Montaya will join many other young people, age 16-18, in this aviation pro- gram. Several days of the Academy take place dur- ing the world's largest and most exciting aviation event — EAA Air Venture 2016. Participants in the EAA Air Academy come from around the United States and several foreign countries. Academy activities will include flight experience, workshops and classroom study. "The EAA Air Acad- emy teaches young peo- ple new skills and instills a pride of craftsmanship," said EAA's Director of Mu- seum & Museum Educa- tion Bob Campbell. "More importantly, it develops their leadership potential and broadens their under- standing of both aviation and themselves. The EAA Air Academy is a bench- mark of personal experi- ence…and an aviation ex- perience that will last a lifetime." For additional informa- tion, call Barbara Boot at 824-5541. AVIATION Corning's Gisel Montaya accepted to air academy Thefollowinginformationis compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's De- partment, Corning Police De- partment, Corning Fire, Cal Fire and California Highway Patrol logs. Arrests GlennaStirrat: 36, of Red Bluff was arrested and booked into Tehama County Jail Monday on the felony charge of inflicting corporal injury on a spouse. Bail was set at $50,000. Jessica Moskal: 21, of Red Bluff was arrested and booked Monday on the charge of second degree robbery. Bail was set at $65,000. John Lavelle: 49, of Los Molinos was arrested and booked Monday on the charges of driving under the influence causing bodily injury and resisting and obstructing an executive officer. No bail was set. Baris Bunch: 38, of Red Bluff was arrested and booked Monday on the charge of inflicting corporal injury to a spouse. Bail was set at $50,000. Battery Sale Lane: An assault took place near the bus stop in front of the Red Bluff Apartments about 5:45 p.m. Monday. Break-in Jefferson Avenue: a pos- sible attempted break-in was reported about 2:30 a.m. Tuesday when flash- lights were observed in the backyard of a residence. A man was found on the property who did not have the proper code for the alarm company. Disturbance South Main Street: Someone was arrested at the Flying A Trailer Park following a heated argu- ment between a man and a woman. Suspicious Gilmore Road: A man not known to the family report- edly sent a girl a naked picture through a Facebook message. Antelope Boulevard: A man reported his son had a bottle thrown at him, hit- ting him in the hand, from a white pickup carrying a quad around 8p.m. Mon- day in the area of the river bridge. The pickup was last seen going east on Ante- lope. The s Otis Court: A burglary was reported a er a woman reported the of items from her daughter's room sometime during the day Monday. Minch Road: A white enclosed 20-foot trailer was stolen from Shaffer Cabinets sometime Sunday night. Valerie Way: A chainsaw was stolen from an un- locked shed. Oak Street: A camper shell was stolen from a backyard sometime within a week of Monday. Kimball Road: Two men, one wearing gray and one wearing black, broke into a vehicle. They were last seen headed toward Kimball Road. Threat Main Street: A man reportedly threatened another man a er being confronted over using elec- tricity from the Law Offices of Richard L. Montarbo. He was last seen carrying a backpack headed north on Main Street on foot. Vandalism Robinson Drive: A Red Bluff resident reported a new fence across the street had been hit with graffiti. Police log Sacred Heart Parish School will have a Tran- sitional Kindergarten / Kindergarten Round Up for parents from6-7 p.m. Thursday. Children who will be 4 years old by Sep- tember 1, can be enrolled in their TK program. Sacred Heart Parish School is lo- cated at 2255 Monroe Av- enue. SHPS has English/ Spanish Dual Immersion Classes, featuring strong academics, a moral foun- dation and small class size Registration mate- rial will be available at the Round Up. RSVP to bgaribaldi@shsredbluff. org. Please call 527.6727 for more information or to ar- range a campus visit. KINDERGARTEN Sacred Heart Parish School to hold sign ups The Friends of the Li- brary spring book sale will be held 9 a.m. to 4 p.m. Saturday, April 2, at the Corning Library, 740 Third St., next to the po- lice station. Gently used and new books will be available for all genres and all ages. The cost per book ranges from 10-50 cents. These are amazing prices for tak- ing adventures, solving a mystery, discovering how to, historical and factual documentations and west- ern adventures. The public is invited to join the fun and support the local library. There will be a raffle. Tickets for baskets of your choice are $1. You can purchase raffle tickets at the front desk at the library. Tote bags are available for $2. All funds are used for the library to purchase new books and supplies. This is a non-profit fund- raiser. CORNING Spring book sale set for April A petition asking the Su- preme court to review the decision of the Court of Appeal in the celebrated Coney Island liquor case, arising in Tehama county, was filed yesterday by at- torneys for R. J. Williams, whose conviction on a charge of selling liquor in the Tehama Superior Court was upheld by the Court of Appeal. Williams' resort was lo- cated on an island in the middle of the Sacramento river, opposite Red Bluff. He maintains the island is not a part of the Super- visorial district, which is a no-license territory. — March 16, 1916 100 YEARS AGO... De bu t Co ne y Is la nd m ad e in s ta te 's h ig h co ur t Thankyou! PLEASE RECYCLE THIS NEWSPAPER. Weofferfast,efficient, reliable, and confidential services at a more affordable cost to our clients. We specialize in: Evictions: Pro Per or Attorney Represented 530.527.2104 756 Rio St, Red Bluff www.atwellpropartners.com 734MainStreet 530-690-2477 11am-9pm Mon.-Thur. 11am - 10pm Fri. & Sat. 11am-8pm Sun. 9 CRAFT BEERS ON TAP Pizza Restaurant Smog Check (MOST CARS & PICK-UPS) 527-9841 • 195 S. Main St. starting at $ 29 95 + $ 8 25 certificate Shop Equipped With 4SmogMachines For Fast Service No appointment Needed 744 Main St., Red Bluff NEWARRIVALS •HIMALAYANSALTLAMP (Preventasthma,sinus,allergy) • WHITE SAGE & MIXED (Clear energy and lift your spirit) • LITTLE DISHES ART (Use for pills, tea bags, incense) • FENG SHUI BOOK & CRYSTAL COME & SHOP WITH US www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Print-only subscription, Tuesday through Saturday, $4.25per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address changes to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips........527-2151, press 7 Sports............................737-5043 Obituaries .....................737-5046 Fax..................................527-9251 clerk@redbluffdailynews.com ADVERTISING Classified.........1-855-667-2255 Gayla Eckels .................737-5044 Suzy Noble....................737-5056 Fax..........................530.527.5774 advertise@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor.........................................sports@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com Home Delivery Subscription Terms & Conditions: Your subscription to the Red Bluff Daily News is a continuous subscription for as long as the service is offered. You will be billed at the interval you have selected, which shall be your Billing Term. You may cancel by calling Customer Service at 530-527-2151ext 2. You must cancel before the end of your Billing Term. No unused portion of a Billing Term will be refunded. No credit is offered for vacation service interruptions. Future prices are subject to change. All home delivery subscriptions will include the Thanksgiving Day special edition which will be charged at the normal Thursday rate plus $3.00. All home delivery subscriptions will include no more than five additional special editions annually, that will be charged at the normal daily rate plus $3.00, which will be charged to the subscriber's account. To opt out of any special editions, please contact custom er service at 530-527-2151ext 2. Receiving these special editions will cause your selected billing term to expire sooner. A portion of your subscription price is allocated to digital online content. Digital online content is not subject to California sales tax. The sale of printed newspapers is subject to sales tax reimbursement per Cal. Code Regs., tit. 18, § 1590(b)(1) COMMUNITY » redbluffdailynews.com Wednesday, March 16, 2016 » MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3

Articles in this issue

Links on this page

Archives of this issue

view archives of Red Bluff Daily News - March 16, 2016