CityView Magazine

CityViewNC.com | 37 Borgis Pro Regular Venti CF Bold Venti CF Medium 49. Fayetteville, NC M-F 8a-10p | S 8a-8p | Su 10a-6p (910) 864-1500 2043 Skibo Rd, Ste. 101 Fayetteville 59. Offer good for first-time guests only. One-hour session consists of 50-minute massage or facial and time for consultation and dressing. Prices subject to change. Rates and services may vary by location and session. Not all Massage Envy locations offer facial and other services. For a specific list of services check with the specific location or see MassageEnvy.com. Additional local taxes and fees may apply. Each location is independently owned and operated. ©2015 Massage Envy Franchising, LLC. FTCC Corporate and Continuing Education Interested in starting a new career in the Health or Wellness industries? Train today at FTCC for an exciting career in the following fields! Call 910.678.8251 or visit our website to view all class schedules! www.faytechcc.edu/continuing-education • Cardiovascular Monitor/Technician • Certified Nursing Assistant I & II • EMT – Basic (State & National Registry) • EMT Paramedic • Phlebotomy (Hybrid & Face-2-Face) • Registered Medical Assistant I & II • Pharmacy Technician • Medical Coding • Community Paramedic (Coming Soon!) Directions Rinse and clean potatoes. Boil whole potatoes six to seven min- utes to parboil (partially boil) them. Remove from heat. Drain pot. Leave in pot and cover with a lid to steam dry for three additional minutes. Place sundried tomatoes, capers, green olives, Parmesan, garlic cloves, lemon and ¼ cup of olive oil in food processor or blender and pulse into a finely chopped tapenade. Set aside. Cut each potato into 6 wedge slices. Evenly coat potato wedges with ¼ cup olive oil for roasting. Roast at 350 for 25 minutes. Take potatoes out of oven and toss evenly in tapenade. Place potatoes back in oven and roast an additional 20 minutes. Serve immediately. Everything tastes better with bacon, and dates are no exception. ese sweet dates are stuffed with the rich, buttery Manchego cheese and then wrapped with salty, crispy bacon to cre- ate a perfectly delicious combination. Bacon Wrapped Dates Stuffed with Manchego Ingredients 12 medium sized dates 6 oz Manchego Cheese 6 slices bacon 12 toothpicks Directions Preheat oven to 400. Partially cook bacon, stopping before it becomes crispy. Chop Manchego cheese into 12 small blocks, sized to stuff in dates. Remove seed from dates. Stuff dates with Manchego. Wrap dates with bacons, securing with toothpicks. Cook in oven for 10 minutes or until bacon becomes fully crispy. Serve with or without toothpicks. Sangria and tapas are the perfect accompaniment for your next party at home or girl's night in get-together binge watching Sex and the City. We can toast to that! CV

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