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Just Desserts Bakery
and Café is located at 314 Hay
St. Open Tuesday-Saturday,
Just Desserts offers a discount
to active-duty and retired
military personnel. Haire
also welcomes field trips for
groups up to 10 people. Visit
www.jaesbakerymyphotoalbum.com
or call 860.4433.
Want to go?
black and tan diamond wallpaper and massive chair rails lining mocha-colored walls.
Haire has artfully decorated her café with a photo journal of her work, all in matching
black frames. Coffee and pastry anyone?
Southern classics are a popular choice at Just Desserts. The fully-loaded carrot
cake and red velvet cake are frequent requests. But Haire can also whip up a picture-
perfect cherry cheesecake, an Italian crème cake as fine as any and a dreamy Death by
Chocolate and Raspberry literally swimming in chocolate ganache, chocolate butter
cream icing and fresh raspberries.
Just Desserts offers more than, well, just desserts. Haire serves breakfast and lunch,
too. On a recent Saturday morning, friends Nubian Farley and Linda Stephens enjoyed
a French-inspired brunch. Haire first brought out a tempting caramel peanut butter
cake followed by a tray of bacon, egg and cheese croissants.
"Uummmm. Oh my gosh, I'm in heaven," Stephens said, savoring the first bite.
"This is wonderful." Topped off with cups of fresh steaming hot coffee, it was a
perfect meal for a cool morning.
Lunch can be had almost any time of day at Just Desserts.
Favorite dishes include Haire's homemade chicken salad
(made from her mom's special recipe), egg salad, vegetable
beef and chicken noodle soups plus two new soup offerings:
navy bean and tomato basil.
Above Left | Custom cakes are the café's calling card.
Above Right | The fully-loaded carrot cake is one of Just Desserts' most popular treats.