CityView Magazine

40 | November/December 2015 LIVE ON POST. GOLF FOR FREE! For a limited-time, move into select Company Grade & Field Grade Officer home types and receive a Free One-Year MWR golf membership valued at $660.* Come live and play near two of the Sandhills' finest courses, including a Donald Ross design. Don't wait. Apply today! * For a Limited-Time Only. Offer subject to change without notice based on housing availability. 426 Souter Place Fort Bragg, NC 28307 (910) 495-0878 Bragg.CorviasMilitaryLiving.com NOW WELCOMING Active-Duty, Retired Military, DoD Employees & Guard/Reservists. to promote her business. She credits her dedication to friendly service for her busi- ness' popularity. "Once you've managed a ball or event at the race track for 400 or 500 peo- ple, you get to know a little bit about what people like and don't like, as far as service," Hodges said. "What goes over well and what doesn't. Of course, in Fayetteville, it is very different than in Fort Lauderdale. ere were a lot of tourists, but people stay here year-round. You just get to know the people and what they want and how different communities want different things." In recent years, Hodges has had to come up with more menu items to cater to a variety of dietary needs. "People request gluten free and organic. A lot of people eat seafood, but then there are seafood allergies," Hodges said. "It seems like people have more allergies these days than ever. People are being more mindful of what they eat. ey want to eat healthy and most of what we offer is pretty low calorie. Right down to the low- fat mayonnaise. If someone has an allergy, they will tell you. I'll call and ask and make special care to ask if they have any dietary restrictions." Outside of the boxes, Hodges said that she also offers full service meals, which she finds are very popular with single men, many of whom don't know how to, or don't want to, cook. "We attract middle class, some low income too. I have customers, like, this moth- er and daughter, who every now and then, they want to have a special meal togeth- er, so they'll spurge and order from me," Hodges said. "Holidays used to be really good, though since the recession, or whatever you want to call it, a lot of businesses Dee Hodges stays ready to serve her delicious, traditional fare

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