CityView Magazine

Food & Wine 2015

CityView Magazine - Fayetteville, NC

Issue link: https://www.epageflip.net/i/580750

Contents of this Issue

Navigation

Page 41 of 83

40 | October 2015 E ven if you're a newbie to the world of wine, you are probably familiar with the fact that different glasses go with different wines. A glass for your merlot will generally be taller and have a larger bottom, while the vessel for your Pinot Grigio will be more petite. Wine lovers are not only drinking out of the standard crys- tal anymore. Plastic wine glasses are a mainstay in the homes of even the most discerning grape nuts. And these are not just dollar store finds. Companies like govino demand $20 or more for sets of their unbreakable ware. If you enjoy a cool rosé on the beach, you can even find wine glasses in insulated tum- blers. But, it's autumn and maybe a coastal Chardonnay isn't on your mind anymore. In that case, you can also find a durable plastic glass to take fireside on your next camping adventure. Still, you may just enjoy some Netflix and chill time indoors with your most robust Cabernet Sauvignon. And if that's the case… It's time to give you a prescription of what types of wine glasses will suit your needs. BY MIRIAM LANDRU Wine Stemware and wines for every time of life BORDEAUX BURGUNDY BEV2GO DOUBLE WALL INSULATED TUMBLER GOVINO FLEXIBLE SHATTERPROOF RECYCLABLE GLASSES WHITE how do you The Wine R X RED WINES For the red lovers, there are two main glasses that vinos swear by. ose are the Bordeaux glass and the Burgundy glass. THE BORDEAUX is taller and is designed for heavy bodied wines like Merlots. e tallness allows the wine to travel immediately to the back of the throat for the best flavor. THE BURGUNDY glass is designed for lighter reds such as an Argentinian Malbec. Since the bowl of this particular glass is larger, it allows the wine to be initially tasted by the tongue. WHITE WINES ese glasses contain more upright bowls which also al- low for a cooler temperature. e glasses are skinnier and taller which allow for the wine to be dispersed throughout the mouth for a fuller flavor. CV the buzz

Articles in this issue

Archives of this issue

view archives of CityView Magazine - Food & Wine 2015