CityView Magazine

CityViewNC.com | 37 (910) 864-1500 Open 7 Days: M-F 8am-10pm, Sat 8am-8pm, Sun 10am-6pm FAYETTEVILLE 2043 Skibo Rd #101 Fayetteville Pavilion Water-heated stones warm and loosen stiff muscles, allowing for deep relief and a more relaxing massage. Try Hot Stone Envy for your next massage. $ 99 99 Introductory 1½-hour Hot Stone therapy session* Hot Stone Envy *wSessions includes massage and time for consultation and dressing. Prices subject to change. Rates and services may vary by location. Additional local taxes and fees may apply. ©2015 Massage Envy Franchising, LLC. Steven M. Zoellner M.D. Board Certifi ed Plastic Surgeon 20 Memorial Drive Pinehurst, NC 28375 PinehurstPlasticSurgery.com 910.295.1917 Dr. Steven Zoellner and Pinehurst Plastic Surgery send a HUGE thank you to the patients and businesses that have provided support over the past 25 YEARS! PLEASE JOIN THEM AT THEIR PATIENT APPRECIATION OPEN HOUSES: Tuesday, October 6th, 9am - 1pm or Tuesday, October 13th, 1pm - 5pm Stop by for food and refreshments with Dr. Zoellner and his staff. Bring a Friend and Join the Fun! Celebrating 25 Years! Patient Appreciation Open House October 6 Th And 13 Th OCTOBER SPECIAL 15% OFF Radiesse for Marionette lines, Nasalabiol folds or Orbital rims. Call for Details. e Second Harvest Food Bank of Southeast North Carolina is affiliated with Action Pathways, formerly known as the Cumberland Community Action Program or CCAP and is a member of Feeding America who provided a report that showed that as of 2015, 1 in 6 North Carolinians depend on their food bank for food. Second Harvest has partner- ships with over 250 hunger relief chari- ties and provides assistance to seven counties; Cumberland, Harnett, Hoke, Bladen, Robeson, Sampson and Duplin. is food bank collects, organizes and distributes food to hunger relief agen- cies. eir resources for food come from a wide variety of sources. ese include retail or grocery stores who donate food which would otherwise go un- sold, thrown away or be sent back to the manufacturer for disposal. You know that dented bottle of ketchup that you moved aside to get to a shapelier bot- tle in the back? at, along with other "perfectly-imperfect" merchandise, get packaged up and sent to Second Harvest and other food banks. Also sent along are foods that are approaching their ex- piration dates. Most consumers would prefer to purchase food items with an expiration date that is furthest away from the date that they are purchasing and so foods with a looming expiration date are oen le behind. Second Harvest has the resources to turn around these products at a fast rate so that the item may end up on the ta- ble of someone in need before that date even approaches. What many consumers don't know is that the date printed on the package is not necessarily the date that the item will go bad and be unsafe to eat and these "use-by" dates are leading to millions of pounds of wasted food. Most oen this date represents the peak fresh- ness of an item and most food items taste the same and are safe to consume long aer. For example, though the expira- tion date on a carton of eggs says use by today, in actuality those eggs remain safe to eat for another three to five weeks! But because many Americans are confused over these lightly regulated dates and terms, most of these foods end up going to waste unless an organization like Sec- ond Harvest steps in.

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