CityView Magazine

6 | October 2015 CityView is published eight times annually by CityView Publishing, LLC Mailing Address: P.O. Box 53967, Fayetteville, North Carolina 28305 Phone: 910.423.6500 Fax: 910.423.0096 Postage paid at Fayetteville, NC. Published eight times a year. Audit applications submitted. No part of this magazine may be reproduced without written permission. Publication of an advertisement in CityView does not constitute an endorsement of the product or service by CityView or CityView Publishing, LLC PUBLISHER Marshall Waren publisher@cityviewnc.com EDITOR Miriam Landru miriam@cityviewnc.com ART DIRECTOR Annette Winter awinter@cityviewnc.com • • • • • • • • • • • • • • • • • • • • • • • • • • CONTRIBUTING PHOTOGRAPHERS Byron Jones, Brad Losh, Kiara Love, Kerry Ludeman, Val Morris, Sharilyn Wells, Matthew Wonderly CONTRIBUTING WRITERS Fatima Butt, Melissa Goslin, Bob Hackendorf, James Johnson, Brittany Maiava, Bill McFadyen, Melanie Mitchell, Courtney Phillips, Dan Trigoboff • • • • • • • • • • • • • • • • • • • • • • • • • • GENERAL MANAGER Ashlee Cleveland SALES & MARKETING ASSISTANT Aubray Onderik ACCOUNT EXECUTIVES Julie Donahue, Suzanne Dudley, Ann Shaw, Robin Wiggs, Candace Williams DISTRIBUTION MANAGERS Jerome Baker, David McRae • • • • • • • • • • • • • • • • • • • • • • • • • • CityView editors corner facebook.com/cityviewnc I 'm extremely enchanted by Anthony Bourdain. I really don't know what it is. It could be his rebel attitude, his willingness to embrace and devour street food in Burma. I honestly have no idea. But, I absolutely can't get enough of that man. No, it's not a crush on a silver fox. It's just respect and maybe, just maybe, I'm a little jealous. I don't have the time (or let's be honest, the money) to travel and sample foods native to countries. But I do search new food options in Fayetteville, because I am a foodie. I'm definitely more of a foodie than a wino for sure. I'm not afraid of hole-in-the-wall country cookin' cafes and I'm not intimidated by white tablecloths with a Maître D. If I want chicken shawarma, I head to Dubai Express. If I have pho on the brain, Grilled Ginger is my top choice. If I crave a traditional Sunday brunch, I stroll on over (beauty of living in Haymount) to Hilltop House. What I am trying to say is that if you're stuck in a "culinary rut," there's more than chain restaurants here. You may have to search and you may have to do a little more work than normal. Just imagine you're Anthony Bourdain in Parts Unknown: Fayetteville.

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