CityView Magazine

Food & Wine 2015

CityView Magazine - Fayetteville, NC

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CityViewNC.com | 45 ~ Special Promotional Section ~ FatBack's BBQ & Rib Shack 910.779.0283 | www.fatbacksribshack.com Find us on Facebook Mouthwatering and deliciously tender, smoked to perfec- tion meats, Fatback's BBQ & Rib Shack is your next des- tination for the best local BBQ around. Owner Corey has years of experience on the competition circuit and has been featured on several appearances of BBQ Pitmasters with Destination America. Corey prides himself on his fresh meats which are smoked fresh daily. His BBQ ribs are award winning and he's tapped into the uniqueness of slow cooked, smoked meats. Along with Ribs, he specializes in Pulled Pork, Beef Brisket and BBQ Chicken. Corey prides himself on be- ing different with his own dry rubs and secret sauces. Fatback's has set the standard in Fayetteville and he invites you to visit his restaurant or call on them for your next catering event. If your craving true smoked meat's with all the fixin's – better get there early because he sells out quickly and there's always a line! Fatback's is open Tuesday through Saturday and ready to serve up some BBQ. Hilltop House RESTAURANT & FINE DINING 1240 Fort Bragg Road, Fayetteville, NC 28305 910.484.6699 | www.hilltophousenc.com Change is in the air for one of Fayetteville's most well known establishments. The historic Hilltop House has been a beacon of fine dining, elegantly set in historic Haymount for 18 years. This once privately owned residence is now the home to cuisine focused and centered on fresh, locally sourced ingredients. The ever-changing seasonal menu features are based on Southern favorites that have been el- evated to fit their charming surroundings. Whether you are joining them for your anniver- sary, birthday, corporate dinner or a wedding, you'll experience chef driven dishes using only North Carolina products. If you are trying the Hilltop House for the 100th time or for the first time, you will be wowed with the new chefs spin on southern food as well as the impeccable service. They will be happy to take reservations for you at lunch, dinner and Sunday brunch. Call them today or stop by to book your din- ner for two, rehearsal dinner, holiday party or catered event.

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