CityView Magazine

CityViewNC.com | 23 Pennsylvania Transformer Carolina D r B r o ck R d W ayside Rd Holly Ln W oo d b e rr y C ir Woodberry Cir Johnson M ill Rd M e d i ca l P av il l i o n D r S tewarts Cree k Shoulder & Elbow | Hand & Wrist | Hip | Knee | Foot & Ankle | Sports Medicine Pediatric Orthopedics | Joint Replacement | Physical/Occupational Therapy | Osteoporosis (910) 484-2171 ~ www.capefearortho.com Experienced, Expert Care Now Available in Raeford! 142 Paraclete Drive, Suite 301 Raeford, NC 28376 Cape Fear Orthopedics is proud to expand our coverage area and extend our orthopedic services to residents of Raeford and the surrounding communities. 1239 Fort Bragg Road Fayetteville, NC 28305 (across from Hilltop House) Custom Monogramming • Custom Appliqués • Women's Apparel • Children's Apparel • Accessories • Custom Monogramming • • Custom Monogramming • Accessories • Monogramming and Custom Designed Appliqués By Kellie are always learning something new." Williams, a Fayetteville native, and a former student at Terry San- ford High School, hopes to use her ca- reer as a way to see more of the world. "I have lived in Fayetteville my whole life, but there are culinary jobs every- where and I think this will give me an opportunity to travel," Williams said. "I don't know what I'll end up doing. I may become an executive chef or open my own business. I just want to learn everything I can now." For new student and professional auto-mechanic John James, who at 33, is trading in his wrench for a spatula, "pas- sion" is exactly what he is hungry for. James expressed that though he has made a good living working as a me- chanic, he believes his true calling may be found in front of a hot stove. "When I was a kid, we were a poor family in Kentucky," James said. "So we always had to be real creative with our meals. Mom was always teach- ing us how to make ourselves stuff out of nothing so I always tried anything. I picked it up at an early age. Even in the army, I'd whip stuff up in the bar- racks out of whatever we had avail- able. Now I have decided to take that passion and turn it into a career." James said he has found encouragement from the fact that his instructors seem as excited about the food service indus- try as himself, though he admits the program has been a challenging one. "e chefs are amazing. ey are al- ways pushing us. Giving us an idea of what it is like to work in a live restau- rant," James said. "ey don't baby us at all, but you can tell that they are just as passionate as we are." James hasn't decided what path his career will take aer gradu- ation, though he currently has a fascination with French cuisine. "It is a culinary art," James said. "I mean, it really is an art. It is really beautiful, not just delicious. It is gorgeous food. Right now, I am just soaking it up. I am going where my path leads… It is a challenge, because this is like the opposite of my current career. It is not like going from service to sales. is is entirely jumping ship. It is a huge leap of faith." CV

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