70 | September/October 2015
WHAT TO DO
High Museum of Art
www.high.org
CNN Studio Tour
www.cnn.com/tour
Shopping at
Atlantic Station
www.atlanticstation.com
Walk the Beltline
www.beltline.org
WHERE TO EAT
Carroll Street Café
www.carrollstreet
cabbagetown.com
10 Degrees South
www.10degreessouth.com
Blue Crabs 2 Go
www.blucrabs2go.net
High Museum of Art
CNN
Studio
Tour
Piedmont Park
e 13-year-old establishment boasts a
sophisticated wine list and dishes like
Beef Bobotie: sweet ground beef curry
covered in savory custard and served
with sambals yellow and white basmati
rice. Another favorite is the Filet "Au
Poivre," an eight-ounce Angus filet
mignon doused with Madagascan creamy
peppercorn sauce with mashed potatoes
and vegetables. A local and tourist go-
to restaurant, 10 Degrees South receives
consistent four-star ratings on Yelp, Trip
Advisor and Open Table.
A hidden Atlantan gem that's located
in a not-so-pleasing to the eye strip mall,
is Blue Crabs 2 Go in College Park. Open
every day but Monday, this small café is
worth the trip because it packs the punch.
Crabs and other dishes, like lobster, are
served family style or in Styrofoam to-go
containers. eir garlic potatoes and corn
on the cob are to die for. It's calabash style
cooking with a soul food twist.
ere's a no reservations policy in
Atlanta, a city filled with fun sights and
modern comforts. And let's not forget
the culture and food scene. Since we are
south of the Mason-Dixon, Fayettevillians
should mesh right in with the locals. But,
don't have too much fun.
"If you arrest all the men who get
intoxicated in Atlanta, you must have a
good many Yankees in jail."- Gone with
the Wind.
CV
Atlantic Station
