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2A Daily News – Tuesday, December 6, 2011 Community people&events Military- Catona CattleWomen: Fried rice Courtesy photo Michael Catona has graduated from Army Infantry Training at Fort Benning, Ga. The fourteen-week basic training consisted of learning core Army values and traditions, weapons and skills and fighting maneuvers and tactics. Michael is a 2011 graduate of Red Bluff Union High School and the son of proud parents Leisa and Dom Catona and sister Erica, all of Red Bluff. Michael is sta- tioned in Fort Hood, Texas. Pictured with him is sister Erica. Volunteers needed Would you like to help women and children affected by domestic violence? Just four hours a week can make a big difference. You can choose how and when you volunteer. Let ATV know your interests and we can match you with services we need. You can gain new skills, connect with others in the community and pro- vide a great opportunity to give back or pay it forward. Volunteers are needed for: Office Assistance- answering phones, general clerical assistance and spe- cial projects Crisis Hotline- Respond to crisis calls from home (secure, confidential connection) Shelter- Facilitate Financial Empowerment classes, help with events. Interested parties can call Regina at 528-0226 or rsherrill@atvrb.org. Applications are being accepted now. Volunteer training will be in February. Volunteers must pass fingerprint clearance and complete 40 hours of training prior to working with clients. Training may qualify for school credits. Check with your school. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. This recipe for Steppin'up Beef Fried Rice was a $3,000 winner for Peggy Calhoun, Oregon, in the Retro Recipes Revived category at the 2011 National Beef Cook-Off. 2 beef ribeye steaks, cut 3/4 inch thick (about 6 ounces each) well trimmed 1 cup uncooked whole grain instant brown rice 2 tablespoons soy sauce 1 teaspoon instant coffee pow- der 2 tablespoons vegetable oil, divided 1/2 cup chopped onion 1/2 cup sliced green onions Christmas Boutique A Christmas Boutique will open Saturday and Sun- D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 127, NUMBER 13 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.50 four weeks Rural Rate $10.59 four weeks Business & professional rate $2.19 four weeks, Monday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner, Health Tuesdays: Wednesdays: Business Thursdays: Entertainment Fridays: Select TV, Education Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2011 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily — Dec. 6, 1921 90 years ago... Unlimited Capital Has Been Secured to Test Oil Field The Hooker Dome Oil Company, owned by local people, has been financed to the extent of $200,000 by a New York syndicate. This Syndicate is a very large operating company of experienced oil people owning extensive interests in California, Oklahoma, Mexico and other territories. day, Dec. 10 and 11, at New Life Assembly Church, at 660 Solano St., in Corning. The event will showcase silk clothing, jewelry, can- dles, cards, chocolate dipped goodies, original art, homemade tamales, rice, beans and enchiladas, cinna- mon rolls, stained glass, baked goods, wreaths and Classy Girl Clothing & Jewelry. Breakfast will be served both days from 8:30 to 9:30 a.m., and will include breakfast burritos and more. The Boutique opens from 10 a.m. to 4 p.m. Satur- day and at noon on Sunday. For more information, call 824-3426 or Sonja at 736-1702. Pay it Forward The Corning "Pay it Forward" volunteer group is set to do something positive for the community by getting together for workdays cleaning up the city. The group aims to paint, clean and stage window displays for local businesses for free to give something The North State's premier supplier of stoves STOVE JUNCTION The Over 25 years of experience NOW OPEN! Sales • Service • Installation *Wood Stoves * Pellet Stoves * Gas Stoves Tues-Sat 9am-5pm Closed Sunday & Monday 22825 Antelope Blvd., Red Bluff www.thestovejunction.com 530-528-2221 Fax 530-528-2229 NOW OPEN FINDERS Thrift & Antiques Tue-Sat: 10am-5pm In the Frontier Village Shopping Center 645 Antelope Blvd. 530 527-7798 1/2 cup thinly sliced cremini mushrooms 2 eggs, beaten 1. Prepare rice according to package directions. Set aside; keep warm. 2. Cut beef steaks across the grain into 1/8-inch thick strips, about 1-inch-long; set aside. 3. Combine soy sauce and instant coffee in small bowl. Stir to dissolve coffee; set aside. 4. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion, green onions, and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 Courtesy photo It was a cool day at Antelope Creek Cattle Co. branding, but Nancy Weber, Jaycee Bennetts and Tracy Brown were busy vaccinating the calves to keep them healthy. seconds to 1 minute or just until cooked through, stirring occasion- ally. Stir in cooked rice and soy sauce - coffee mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm. 5. Heat 2 teaspoons oil in large nonstick skillet or wok over medi- um-high heat until hot. Add half of beef; stir-fry beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir about 1 minute or until heated through. Makes 4 servings. COMMUNITY CLIPS back to the community. The groups next workdays are scheduled for Friday, Dec. 16, and Saturday, Jan. 14. Volunteers will meet at 9 a.m. at The Coffee Club, 1313 Solano St. Participants are asked to bring their own supplies for cleaning win- dows, picking up trash or painting trim. Always looking for volunteers, the organizing meet- ings are the last Tuesday of each month at The Coffee Club. The group is also looking for community clubs, civic groups, churches or youth groups to add to the Adopt-A-Block program. For more information, contact Lisa Rodriguez at Edward Jones Investments at 824-4290 or Patti Foun- tain at Fountain of Health at 689-0222. PATH Announces Winner's for the PATH Bank drive Many have seen the little green PATH banks around KEEPERS town this last year. On Dec. 1, the drawing was held to see who would win the five Walmart gift cards valued at $100 each. The five winners were, Patricia Felt- house, Sandy's Liquor & Food, Ramos Donut House, Luigi's Pizza, and Fred Poore. PATH is grateful for all the people and businesses that participated this past year. If anyone still has banks to turn in, it's not too late. Just bring them to Furniture Depot, 235 S. Main St and turn them in to Pam Klein or call 527-6439. Gleaners food distribution Gleaners will distribute food as follows in Decem- ber: • Rancho Tehama, noon-2 p.m., Monday, Dec. 12, Recreation Center • Los Molinos, 9 a.m. to noon, Tuesday, Dec. 13, Masonic Hall, 25020 Tehama Vina Rd. • Corning, 8 a.m. to noon, Wednesday, Dec. 14, Corning Senior Center, 1015 Fourth Ave. • Red Bluff, 8 a.m. to noon, Wednesday, Dec. 14, Food Bank, 20699 Walnut St. All other sites in the county will be at the usual times and places. Applications for food bank cards may be on the day of giveaway. Bring large paper or plastic bags if possible. All income must be reported. Income is gross monthly per household not net. Only one card will be issued per household. Dr. Andrew PomazalD.O. Physician & Surgeon General Medicine Saturday Appointments Available • High Blood Pressure • Diabetes • Joint & Muscle Pain • Lung Problems We offer Osteopathic Manipulation 530 528-2066 2050 Main St, Red Bluff Accepting New Patients