~ SPECIAL PROMOTIONAL SECTION ~
40 | October
•
2014
2014
Food
Wine
&
I
n our Food & Wine issue, our
goal here at CityView is to be the
ultimate authority on who is the
best of the best in the food and
drink industry in Fayetteville and the
surrounding area.
ese top area restaurants have their
roots in foreign locales like Turkey
and Napoli, Italy all the way across
the Orient, with a stop at the Indian
subcontinent to Japan. However, they are
all committed to fusing their cuisines
to suit Southern tastes. e following
restaurants are committed to bringing
international flavor using local foods
right to your plate.
Blue Moon Cafe
310 Hay St., Fayetteville, NC | 910.860.4700
Blue Moon Café features an ever-changing menu
to offer even more flavorful dishes. The Pork
Nachos have become a fast favorite around town.
Blue corn chips loaded mile-high with beer-
braised pork, queso fresco, cheddar cheese,
jalapenos, freshly made pico de gallo and drizzled
with a chili lime sour cream to top it all off! If a
hearty and satisfying plate of nachos doesn't
quite fill you up, then adding one of Blue Moon's
savory salads or inspired sandwiches surely will!
Executive
Chef
Cory
Owens
and
Pastry
Chef
Melanie
Mitchell
from
Hilltop
House
