CityView Magazine - Fayetteville, NC
Issue link: https://www.epageflip.net/i/392251
CityViewNC.com | 65 Free For one year Management Fees on new accounts Boxwell Real Estate Homeowner's Association Management The HOA team dedicated to passionate service. Drew Boxwell @ 910-237-7835 for a confidential appointment. ManageMent Since 1996 Book a party by October 30th and save $15 off! A customized day full of imaginative adventures for them. A stress-free party for you, or in other words an At a The Little Gym Awesome Birthday Bash, your child and their friends will have the whole place to themselves for fun activities created especially for them. Plus we'll handle everything from set-up to clean-up, making birthdays at The Little Gym a big wish come true for parents too. The Little Gym of Fayetteville www.tlgfayettevillenc.com 910-223-3GYM(3496) in their limited spare time, but most meals are made on the stove." Some of the dishes she won them over with in- cluded one-skillet items like Mousaka, a traditional Greek dish with ground lamb, eggplant, and tomatoes. "A lot of what I do is focusing on time management and fitting cooking into the busy schedules of others," she explained. "For my mom, it was like a mental block. I try now to make it more fun and turn it from a chore into an exciting event." Trying to break people out of their shell idea about fast food, Sarah de- signed a menu for a local café in Fort Benning to encompass different ways of eating – so a vegan could hang out with their Paleo friend at the same place. e menu was a gathering place for all types of eaters. Dishes offered included: pepper jelly sweet potato sandwiches, roasted beet pesto salad, roasted veggie platter with carrots, asparagus, beets and brussels sprouts topped with an herb seasoning with olive oil. "Men would come up to me and say they never ate veggies until they had the platter," she said. "It was really healthy stuff, not doused in sug- ar or salt." Expanding her territory upon moving to Fayetteville, Sarah finally opened her mobile culinary school for the everyday cook. "It's healthy gour- met food, not bland," she explained. "I do meal planning for people with busy and flexible schedules. Some have time to make elaborate meals, others don't have much time and dread cooking." One thing she pushes is corporate packages. "Working women in par- ticular want to eat healthy," she said. "ere's no way fast food is going to be healthy, you have to do it yourself." Understanding that corporations have huge healthcare costs, some might use employee wellness plans, but none of them incorporate healthy cooking. Sarah knew it had to be more than a dietician simply handing out a healthy recipe here and there. "I'm showing corporations a model through packages so their employees can incorporate dietician recommen- dations and make real changes."