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RESTAURANT:
IMPOSSIBLE
Fort Bragg's
Smoke Bomb
Grille
BY
SONIA
GARZA
T
ucked inside the Fort Bragg gates, atop Smoke Bomb
Hill, lies a small tan building. It may be unrecognizable
to some, with a simple exterior, mirroring those of the
buildings surrounding it, but don't pass up this "hidden
jewel" as Michelle Hagwood, Family and MWR Busi-
ness Operations Officer, called it.
Smoke Bomb Grille, aka the former Green Beret Club, underwent
a transformation in July captured by Food Network's Restaurant
Impossible. If you have ever seen the show, then you are well aware
that Chef Robert Irvine means business.
business
Photography
by
Jen
Tarbox
