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2A Daily News – Tuesday, June 28, 2011 Community people&events New law requires carbon monoxide detectors Starting July 1, new legislation will go into effect requiring homeowners to install carbon monoxide detectors in every California home; a move CalFire officials say will save lives. “Carbon monoxide is a silent killer, each year claim- ing the lives of an average of 480 people,” said Acting State Fire Marshal Tonya Hoover. “And sending more than 20,000 people to emergency rooms across the nation.” Carbon monoxide (CO) is a colorless, odorless gas that is produced from heaters, fireplaces, furnaces and many types of appliances and cooking devices. The best way for homeowners to stay protected from CO is to have a carbon monoxide detector installed on every floor and outside each sleeping area. A recent study found that nearly nine in 10 California households did not have a CO detector. “Having a CO detector is a small investment that really can help save your life and the lives of your fam- ily,” Hoover said. To help educate people about the new law and to encourage them to install a carbon monoxide detector, CalFire/Office of the state Fire Marshal is teaming up with fire departments across the state, the Home Safety Council, First Alert and Lowe’s to host “CO Saturday” on June 4. “CO Saturday” will be a special day-long safety cel- ebration to teach families how to prevent carbon monoxide poisoning. Though previous laws only required newly-con- structed homes to have CO alarms, the state’s new Car- bon Monoxide Poisoning Prevention Act (Senate Bill 183) requires owners of all existing single-family homes with an attached garage or fossil fuel source to install CO alarm devices within the home by July 1, 2011. Owners of multi-family leased or rental dwellings, such as apartment buildings, have until Jan. 1, 2013 to comply with the law. For more information on how to prevent carbon monoxide poisoning visit the CalFire website at www.fire.ca.gov. For more information on “CO Satur- day,” visit www.homesafetycouncil.org. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Courtesy photo Olivia Owens and her father Adam enjoyed Beef for Father's Day. Adam is manager of the Red Bluff Bull and Gelding Sale. Beef with a touch of the Far East Herefords are sold at the Bull Sale, and this recipe came from www.herefordbeef.org. Flavorful flank steak featuring an Asian marinade of peanut butter, black bean sauce and fresh ginger. 1 1/2 pounds Certified Here- ford Beef flank steak 1 tablespoon vegetable oil 1 1/2 tablespoons smooth peanut butter 1 tablespoon black bean sauce from a jar (available in the Asian section of the grocery store) 2 teaspoons freshly grated ginger 1 tablespoon rice wine vinegar 1/2 tablespoon brown sugar Green onions, sliced on the diagonal, for garnish 1. Place flank steak on a large plate. In a bowl, whisk together the oil, peanut butter, black bean sauce, ginger, rice wine vinegar, and brown sugar. Brush or spread the mixture on both sides of flank steak. Cover and let marinate in the refrigerator for at least 30 minutes and up to 24 hours. 2. Prepare a medium-hot fire in your grill. When grill is hot, grill the flank steak for 3 to 4 minutes per side for medium- rare or to your desired doneness. Let the meat rest for 5 minutes. 3. To serve, slice against the grain of the meat on the diagonal and at a 45-degree angle, into slices about 1/4 inch thick. Serve the steak, sliced on the diagonal, with steamed rice and snow peas, garnished with green onion. Serves 4 Buffet featured at Meal at the Mill D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 187 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2011 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Fair Manager May Be Chose Tonight A manager for the county fair, which is to be held near Red Bluff the first week of October, will probably be selected at a meeting called for tonight at the chamber of commerce rooms of the board of the Tehama County Fair Association. Two applications have been received for this work including George Wahl, secretary of the Red Bluff chamber of commerce, and of the local Business Men’s Association. The committee appointed to look into the matter and make recommendations includes Charles Yolo, H.E. Williams, U.B. Tyler, W.E. O’Connor and J.L. Hamilton. — Daily News, June 28, 1921 Lucero Olive Oil and Shasta Cascade Slow Foods are joining to pre- sent “Meal at the Mill” from 6:30-9 p.m. on Sat- urday, July 9 at Lucero Olive Oil’s Mill in Corn- ing. Come and experience a mouth watering appe- tizer buffet provided by local Orland eatery Far- wood Bar and Grill. Products from Pre- drozo Cheeses, Skylake Ranch Pomegranate Products, Lucero Olive Oil, and Dakaro Winery will be featured in the The World Famous Palomino Room 1/2 off Lunch or Dinner entrée with purchase of 1 entrée must present coupon *equal or lesser value Lunch: Tues-Fri 11am-2pm Dinner: Thurs-Sat 4pm-9pm 723 Main St., Red Bluff 527-5470 www.palominoroom.com delicious appetizer buf- fet. These local producers will also be sampling and selling their prod- ucts at the event for you to take home and redis- cover. The Second Saturday at the Mill event series was developed by Lucero Olive Oil to showcase and provide samples of local prod- ucts while enjoying the company of friends and family. Lucero’s event series shares Slow Foods’ sup- K W I K K U T S Family Hair Salon $200 REGULAR HAIRCUT off with coupon Not good with other offers 1064 South Main St., Red Bluff • 529-3540 Reg. $13.95 Expires 7/31/11 port for sustainable food from local producers. The Second Saturday at the Mill event series is in its inaugural year and events are scheduled for the second Saturday in June, July and August. Turri Family Farms, St. John Family Farms, Rosser’s Bakery, Market Street Wine, Dakaro Winery, Farwood Bar and Grill, Pedrozo Cheese, Skylake Ranch Pomegranate Products, Tehama Angus, Tehama Oaks Winery, Bianchi Orchards, Julia’s Fruit Stand, Feather River Brewery, and other local breweries will all be par- ticipating in one or more event. The event series is open to all guests and vendor sampling is free. Appetizer tasting tickets are available at the door, but to purchase your ticket for the appetizer buffet in advance stop by Lucero Olive Oil’s retail store in Corning or call 824-2190 for more information. Tickets are $15 per person and include one beverage. Clean air funding available Applications are now being accepted by the Tehama County Air Pollution Control District for Year 13 Carl Moyer Grant Funding. Projects that will be considered for funding are remotely located diesel to diesel engine conversions, diesel to electric conversions and replacement of agri- cultural off-road equipment (i.e. tractors, forklifts, etc.). Other projects may be considered on a case by case basis. The application deadline is July 19. Projects will be ranked by cost-effectiveness and will be offered funding starting with the most cost- effective projects to the least cost-effective until avail- able funds are exhausted. Applications are available by calling the Air Pollu- tion Control District office at 527-3717 x103. FREE Sonar/Fish Finder Seminar Learn how to maximize the benefit of your unit. Intermediate Level Course Thursday, June 30th 5:30 PM Lots of Free Giveaways Call for info. (530) 529-3877 501 MADISON ST., RED BLUFF Located inside Reynolds Ranch & Farm Supply CattleWomen: Far East beef