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Thefollowinginformation has been compiled from Red Bluff Police Department, Te- hama County Sheriff's De- partment, Corning Police Department and California Highway Patrol logs. Arrests LeroyChesterMelen- drez: 44, RedBluffwas arrested Monday at Cab- ernet Court on suspicion of felony burglary. Bail was $15,000. Kari April Beatty: 31, Red Bluff was arrested at McDonald's on suspicion of felony possession of a controlled substance without a prescription, two outstanding felony charges of possession of a nar- cotic controlled substance, three outstanding charges of misdemeanor controlled substance paraphernalia, two outstanding charges of misdemeanor failing to appear after a written promise, an outstanding misdemeanor charge of driving without a license, and an outstanding charge of misdemeanor proba- tion violation. Bail was $93,000. Richard Paul Guttridge: 24, Corning was arrested Monday on a felony charge of violation of parole. Connie Louise Damon: 54, Red Bluff was arrested Monday on an outstanding charge of felony trans- portation of a controlled substance. Gregory Justin Turek: 41, Corning was arrested Monday in the 700block of Third Street on suspicion of felony possession of a controlled substance. Bail was $15,000. Vandalism 7100 block of State Route 99E: A man re- ported Monday that some- time over the weekend the driver's side window on his tractor was broken. The damage was esti- mated to cost $600, but no suspects have been identified. Theft Petro Stopping Cen- ter on South Avenue: A North Hollywood man was arrested Monday on suspicion of petty theft after he allegedly stole a clipboard briefcase item. A person reported that the man, identified as Kirakos Kevin Keshishyan, took the item and then got into a red Volvo semi-truck. He was booked into Tehama County Jail with bail set at $1,000. Policelogs Fresh tomato, beef and bow tie pasta is from Thirty Meals in 30 Min- utes, BeefitsWhats- forodinner.com rec- ipe collection. Ingredients 1 pound ground beef 3 cloves garlic, minced 2 cups chopped tomatoes teaspoon salt teaspoon pep- per 1 cupsuncooked bowtiepasta,cooked 2 tablespoons sliced fresh basil 3 tablespoons grated Par- mesan cheese Preparation 1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 8 to 10 min- utes, breaking into inch crumbles and stirring occa- sionally. Pour off drippings. 2.Stirintomatoes,saltand pepper; cook over medium heat 5 minutes, stirring oc- casionally. Add pasta and ba- sil;toss.Sprinklewithcheese. Makes 4 servings. Total recipe time: 25 minutes. CATTLEWOMEN CORNER COURTESY PHOTO Callie Borror, Glenn-Colusa CattleWomen member at the Allied Industry Council Bingo Fundraiser with the prize she received from Bar Ale sales representative Matt Zappetini, during the 2014Midyear meeting of the California Cattlemen's Assn. and California CattleWomen. Freshtomato,beefandbow tie pasta recipe for dinner Here is a pathetic an- gle to the hoof and mouth quarantine. A family from Tacoma was compelled to abandon a Spitz dog at the quarantine station near Cottonwood. They gave the dog to C. E. Fish, of Red Bluff, who in turn gave it to Bill Woodma- nsee, manager of the Red Bluff Sentinel. That was some weeks ago. The dog belonged to little Miss Bertha Ackerman, seven years old, and her heart was broken when she had to abandon her pet. Now comes a letter from the lit- tle girl to Mr. Fish inquir- ing about the dog. They miss Benny. Dear Mr. Fish — I re- ceived your letter and was sure very glad to hear that our dog is doing fine could you please and tell me where this party's address who has our dog now and her name is Benny please give us her address so that we can write to her. My lit- tle brother always calls her to come to her supper and she does not come and then he starts to cry. Well I will close now. We sure do all miss our dog. Your Friend, Bertha Ackerman. — June 18, 1924 90 YEARS AGO... Thistragedy to be blamed on quarantine Navy Seaman Andrew E. Lish, son of Timothy Lish of Merced and Karen Lish of Redding and also brother of Amanda Lish of Red Bluff, recently completed U.S. Navy ba- sic training at Recruit Training Command, Great Lakes, Ill. During the eight-week program, Lish completed a variety of training that included classroom study and practical instruction on naval customs, first aid, firefighting, water safety and survival and shipboard and aircraft safety. An emphasis was placed on physical fit- ness. The capstone event of boot camp is Battle Sta- tions. This exercise gives recruits the skills and confidence they need to succeed in the fleet. Bat- tle Stations is designed to galvanize the basic war- rior attributes of sacrifice, dedication, teamwork and endurance in each recruit through the practical ap- plication of basic Navy skills and the core values of honor, courage and com- mitment. Lish is a 2007 graduate of Red Bluff Union High School. He is also a 2010 graduate of Shasta Col- lege, Redding with an AA degree. MILITARY Lish completes Navy basic training Looking to improve your communication and leadership skills? A new evening Toastmasters club is forming in Red Bluff. The demo meeting will be 6-8 p.m. June 24 at the M&M Ranch House, 645 Antelope Blvd. in Red Bluff. Reservations are re- quired to 530 526-8187. Red Bluff also hosts a noon time club. Sunrise Speakers meets at the Catholic Social Services building at 220 Sycamore St. on Thursdays. Guests are always welcomed. Toastmasters Interna- tional is a nonprofit ed- ucational organization that teaches public speak- ing and leadership skills through a worldwide net- work of clubs. Founded in October 1924, the orga- nization has more than 292,000 members in 14,350 clubs in 122 coun- tries. Each week, Toastmas- ters helps more than a quarter million people of every ethnicity, edu- cation level and profes- sion build their compe- tence in communication so they can gain the con- fidence to lead others. For information about local Toastmasters clubs, please visit www.toast- masters.org. Membership in Toast- masters is $36 every six months and club dues vary. TOASTMASTERS Evening club being formed in Red Bluff Passages Health Insur- ance Counseling & Advo- cacy Program announces the next Savvy Seniors event focusing on benefits eligibility, scheduled for 9 a.m. to noon Wednesday, June 25 at the Masonic Family Center 1110 W. East Ave, Chico. The agency partnered with local agencies, pro- grams and pharmacies to bring offer a free one-stop benefits check-up enroll- ment event. This is an op- portunity for seniors and adults with disabilities to find out whether they are eligible to enroll in any programs or services, and get your prescrip- tions reviewed by a phar- macist and possibly save hundreds in prescription costs. Registration is not required. "As we age, we need to continue our focus on keeping our bodies fit and our pocket book safe, so that we can maintain our savviness and qual- ity of life," said Tatiana Fassieux, HICAP program manager. For more information, call 1-800-434-0222. If your group or agency would like a workshop, call Ronda Kramer at 898- 6716. HICAP does not sell or endorse any insurance products. SENIORS Pa ss ag es o ffe rs o ne -s to p be ne fit s ch ec k- up Jean Barton LassenHouse 705LutherRoad,RedBluff (530) 529-2900 www.Emeritus.com Respite Care Thereareserveralreasonsto take advantage of short term respite care FromEmeritus FineQualityGifts&Accessories 744MainStreet,RedBluff All occasion gifts available here Whenitcomestofinding the perfect home, make sure you have the right realtor on your side. MeetYour Dream Team Stromer Realty (530) 527-3100 590 Antelope Blvd. Bldg. A, Suites 10 & 20 Red Bluff ~ Specializing in residential to ranches ~ http://redbluff.stromerrealty.com 100JacksonStreet, Red Bluff (530) 529-1220 First 50 new members $ 25 .00 month CallorComeIn for details FORRENT Car Guys Dream Totallyremodeled6car garage with a 3 bedroom, 2 bath house included on acreage. River access, dead end county road and driveway. Antelopearea. $1,200 per month 530-528-0680 Lic.#911130 If you're tired of potholes and dusty roads HOWABOUTCHIPSEAL! Familyowned&operatedsince1975 275-2195 TheAffordableAlternativetoAsphalt ForPrivateandCommunityRoads Hourly rates also available on: • Grader • Truck & Transfer • Loaders • Dump Trucks • Grading Tractor • Water Trucks • Backhoe • Oil Truck www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service..................527.2151, Ext. 126 Fax.........................................................................................530.527.5774 Hours: 8a.m. to 5p.m. Monday through Friday Newsroom .............................................527.2151 Toll free................................................................................ 800.479.6397 A er hours.....................................................................................527.2153 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 Home delivery subscription rates: Tuesday through Saturday: $4.48 per week; Business and professional rate: Tuesday through Friday, $2.19for four weeks. Subscription rates by mail: $12.20for four weeks in Tehama County; $17.29for four weeks all other areas. Pric- es include all applicable taxes. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send addr ess changes to: P.O. 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