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WEDNESDAY JUNE 1, 2011 Breaking news at: www.redbluffdailynews.com Chamber eyes Ribs, Rods, Rides See 6A Commerce RED BLUFF Meet me in St. Louis Sports 1B Thunder- storm likely 59/49 Weather forecast 6B DAILYNEWS Eureka! TEHAMACOUNTY DAILY 50¢ T H E V O I C E O F T E H A M A C O U N T Y S I N C E 1 8 8 5 Wyse tapped as Shasta president By TANG LOR DN Staff Writer The new Shasta College president and superinten- dent has been chosen from among its own staff. Joe Wyse, vice president of administrative services at Shasta College, will be the college’s new president, the Board of Trustees of the Shasta-Tehama-Trinity Joint Community College District announced Tues- day. Having worked in the district for a little over four years, he felt he knew the college and it was a good fit for him and the college, so he applied for the position, Wyse said. Wyse His focus has and will continue to be on the students, and Shasta will continue to be a college that puts students first. To do so, he will focus on the budget and keeping the district fiscally secure and sound. He wants to work with faculty and staff to create opportunities for students to succeed. “I look forward to working with our faculty and staff as we bring educational opportunities to the students in our dis- trict,” Wyse said. He will replace President Gary Lewis who will retire Aug. 2. Courtesy photo Maryn Spangler from Bend School presents her project to her peers during the Don Corrie Science Fair. By TANG LOR DN Staff Writer Young scientists showed off their science projects during the Don Corrie Science Fair Tuesday at the Department of Education. Students from six schools in the Tehama County Small Schools Con- sortium participated in a judging cir- cle where they presented their pro- jects to their peers and a judge. They were judged on how well they followed the scientific method, the overall appearance of their dis- play board and oral presentation. Kirkwood students Sheridan Weston and Everardo Sanchez chose to focus their project on which materials best cleaned up an oil spill. Their interest in the subject came from hearing all the stories about the Deepwater Horizon oil spill that occurred last year in the Gulf of Mexico and the effort to clean the spill, the students said. They found out that out of sheep wool, sawdust and sponge, sheep wool sucked up the oil the fastest. The pair received second place for their project. Some other projects included which fishing baits worked best, whether or not a potato could con- duct electricity, which flavor of ice cream melted the slowest or which solvent best removed permanent ink stains. Aside from being presenters, stu- dents participated in workshops that engaged them in the field of science. Workshops included group problem solving, a build it festival focused on engineering and exploring jobs that are available in the fields of science, technology, engineering and math. Science for the young mind is important as today’s society is very much science and technology based, said Sarah Kaina, the department’s director of curriculum. “It’s a real focus in our country right now,” Kaina said. “Math and science is getting more attention. These projects allow the kids to be productive and learn how to solve problems. We need scientists.” Students in grades fourth through eighth from Bend School, Plum Val- ley School, Manton School, Mineral School, Kirwood School and Reeds Creek School participated in the fair. Each student received a certifi- cate of participation. Winners with the top three projects in two divi- sions, grades 4-6 and grades 7-8, were recognized. A Scientific Method Certificate was given to several students whose project exemplified the use of the scientific method of identifying a problem, stating a hypothesis, per- forming a procedure, collecting data, analyzing results and making a conclusion. Judges were department staff or former staff and included Lorna Manuel, Dane Hansen, Ray Bianchi, Ray Dinkel, Cathy Szychulda and Bob Douglas. The science fair is in honor and memory of Corrie, a former depart- ment curriculum consultant who had a passion for science. For a list of winners see Page 5A Recruitment for the position began in November 2010. The search committee received 33 applications. The top two candidates participated in community forums last week. The other finalist was Kevin Trutna, the vice president for academic and student services at Yuba College. The forums were a really good thing to have because it provided an opportunity for him to reach out to the commu- nity, Wyse said. Anytime the college can provide a more open process is good. Trustee Harold Lucas, who was co-chair of the search committee, said with only two final candidates and Wyse already well known, the forums had limited value. Had there been three or four unknown candidates there would have been more value to a forum. But the feed back from the forums did support the boards final selection, as most comments supported Wyse, Lucas said. Wyse will enter the job already highly respected by everyone. “Joe Wyse is a quietly impressive person,” Lucas said. “He does not go out of his way to bring attention to himself. But his comments and recommendations are always listened to carefully and respected by the board. And I am sure that this will continue while he is president.” Wyse is expected to start his new position Aug. 1. He has been at Shasta College since 2007. He is com- pleting his Ed.D. in Organizational Leadership at Pepperdine University and holds a master’s degree in New Testament studies from Trinity International University, and a bache- lor’s degree in physics from Kenyon College. His prior experience includes several positions at Trinity International University. He was executive director at the university’s law school and graduate school. He served in several other administrative positions, including associate dean of administration and director of enrollment services. ——— Tang Lor can be reached at 527-2153, Ext. 110 or by e- mail at tlor@redbluffdailynews.com. Farmers market to increase its offerings By TANG LOR DN Staff Writer The summer tradition of attending the local Farmers Market is just around the corner, and this year the Red Bluff-Tehama County Chamber of Commerce is planning to offer more. The chamber has made some improvements that should draw more cus- tomers to Farmers Market, CEO Dave Gowan said. “We’re really excited to have an improved Farmers Market,” Gowan said. “We have made some changes, are doing more promotion and just really hoping to get more people out there. Farmers Market is some- thing fun that you can to do throughout the summer.” The Saturday Farmers Market, held at River Park, will open June 4 and run through Oct. 1. The Wednesday market is slated for July 6 through Sept. 28. It takes place downtown, on Washington and Pine streets. To help with the over- haul, the chamber has hired Market Manager Sandy Burkett to oversee both markets. Changes Burkett will implement include an earli- er start time for the Saturday market, which will now open at 7 a.m. The earlier start is bene- ficial to vendors who are usually up by 4 a.m. and are eager to get their produce to market before the heat sets in, Burkett said. Some cus- tomers will enjoy the earlier hour because they can get their shopping done in the morning. The Wednesday market is still planned for 5-8 p.m. At both markets there will be more activities for children, such as face paint- ing, performances and a balloon animal artist. The main emphasis is still on offering the commu- nity an opportunity to buy fresh and local produce, Burkett said. “We’re doing anything Red Bluff Outdoor Power 7 5 8 5 5 1 6 9 0 0 1 9 we can do to get fresh food to every member of the community,” she said. Visiting the markets shouldn’t be just a one-time trip, she said. As the season progresses different types of produce are harvested and made available. Vendors offer almost every kind of local, fresh fruits or vegeta- bles, jams and jellies, cut flowers, eggs, meat, bread and more. Aside from showcasing local products, the markets are a social event. Many people attend to see friends and family and enjoy the music. It’s an information center where groups offer informa- tion about their organiza- tions. Burkett’s market manag- er booth will provide infor- mation about the market and be an extension of the chamber, highlighting upcoming community events. Last year, an estimated 600 people attended the Sat- urday market each week while more than 1,000 peo- ple attend on Wednesdays, Gowan said. “People should just come out and experience the great feel and atmos- phere of a really great event in our community,” he said. With about 30 vendors on Saturdays and 50 or more on Wednesdays, there is still room for more ven- dors. The early registration deadline is June 1 for a fee of $40. Registration after that will increase to $60. There is a daily space rental fee of $10. Season passes are available at $150 for Saturday and $100 for Wednesday. Vendor applications are available at the chamber office, 100 Main St. or online at www.red- bluffchamber.com. For information, contact the chamber at 527-6220 or Burkett at 526-2843. Courtesy photo A vendor with her produce is pictured in this photo from 2010’s Farmers Market in Red Bluff. 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