Annual New Year's Day
Black-Eyed Pea Dinner
Mr. & Mrs. Lee Warren
Mr. & Mrs. Billy West
Mr. & Mrs. Ed Grannis
Cordially invite you and your family to join us for a
New Year's Day Dinner of Black-Eyed Peas, Collard Greens,
Sweet Potatoes and Barbecue.
Wednesday
January 1, 2014
11 a.m. - 2 p.m.
The Crown Expo
Center
Good Morning Fayetteville
with Goldy & Jim
W
Weekday Mornings 6-10 a.m.
$27.00 per person.
Children 6 to 10, $14.95 per person.
Children 5 and under are free.
11:00 a.m. - 4:00 p.m.
Salad Station
Black-Eyed Pea Salad/Herbs and Apple Vinaigrette
Shrimp and Orzo Salad/Feta Cheese,
Roma Tomato, Baby Spinach
Kalamata Olives, Basil and Lemon Vinaigrette
Salad Bar/Mixed Lettuces, Broccoli, Carrots, Candied Pecans,
Apple Smoked Bacon Bits, Tomato, Mushroom, Cheddar
Cheese, Boiled Egg, Chick Peas, Red Onion, Black Olives and
Assorted Dressings
Aged and Cured Meats
Pesto's, Chutney's, Olives, Pickles, Cornichons,
Local Grain Mustard
Soups
Butternut Squash and Cilantro and mini Stilton Biscuits
Brunswick Stew
Crudité
Lemon Asparagus, Ginger Carrots,
Pickled Vegetable Jardiniére, assorted Accoutrements
Humus Display
Roasted Garlic and Roasted Red Pepper Humus,
crispy Naan Bread points
Chef's Centerpiece
Charleston Shrimp and Grits
Herb Turkey Breast, Giblet Gravy
Honey Baked Ham, Cherry Glaze
Dry rubbed Prime Rib of Beef, Horseradish Cream,
Thyme Au Jus
Cranberry and Ancho crusted Salmon, Dill Velouté
The Better Sides
Green Bean Casserole, Southern Macaroni and Cheese,
Corn Pudding, Home-Style Mashed Potatoes,
Braised Collards with Smoked Turkey and
Sweet Potato Soufflé with Caramelized Marshmallow Pecans
Bread Display
Jalapeno Cornbread, Assorted Dinner Rolls and
County Yeast rolls
Chef's Confectioners
Chocolate Bourbon Pecan Pie, Peach Cobbler,
Strawberry Martini Trifle
Traditional Apple Pie and Pumpkin Cookies
Talk Line: 910-864-6400
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16
UCW DEC. 18-24, 2013
1707 Owen Drive
910-323-0111
www.HI Bordeaux.com
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