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2A – Daily News – Tuesday, October 19, 2010 Community people&events Engagement CattleWomen: Fabulous Fifties Tehama County CattleWomen will celebrate the "Fabulous Fifties" with a luncheon, fashion show and vendors at Rolling Hills Casino, on Saturday November 6th. Deadline to purchase tickets from Shelley Macdonald at 529-9679 is October 25th. Beef Bourguignonne from Confi- dent Cooking with Beef. 2 1 / 2 lbs of beef for stew, cut into 1 to 1 1 / 2 inch pieces 4 slices bacon, chopped (about 4 ounces) 1 / 4 cup all-purpose flour vegetable oil 1 teaspoon salt 1 / 4 teaspoon pepper 1 / 2 cup ready to serve beef broth 2 cups Burgandy or other dry red wine Courtesy photo Mr. and Mrs. Ken Close of Red Bluff wish to announce the engagement of their daughter Lesa of Harrisburg, Penn. to Brennan Brackbill of Harrisburg, Penn. The prospective groom is the son of Mr. and Mrs. Kim Brackbill and Amy and Dan Hiner all of Pennsylvania. The prospective groom and bride-elect are both employed by the Hershey Corporation in Hershey, PA.The couple is planning a Nov. 6, 2010, wedding in Palo Cedro. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight The Tehama County Board of Supervisors will discuss a request for continuance in the matter of the Ferro Farm Labor Camp at 1:30 p.m. today. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. 2 tablespoons tomato paste 1 tablespoon minced garlic 2 teaspoons dried marjoram leaves, crushed cups) 8 ounces baby carrots (about 1 3 / 4 8 ounces fresh pearl onions, peeled or frozen pearl onions 8 ounces mushrooms, cut in half if large chopped fresh parsley, optional 1. Cook bacon in kettle over medi- um heat 8 to 10 minutes, or until crisp, stirring frequently. Remove with slot- ted spoon to paper towel-lined plate. Set aside. Reserve drippings. 2. Lightly coat beef with flour. Heat dripping in same kettle until hot. Brown 1 / 2 beef; remove from ket- tle. Repeat with remaining beef, adding oil as needed. Remove beef from kettle; season with salt and pep- per. Pour off drippings. 3. Add broth to kettle. Cook and stir 1 to 2 minutes or until browned bits are dissolved. Stir in wine, tomato paste, garlic and marjoram. Return beef and bacon to kettle; bring to boil. Reduce heat; cover tightly and simmer 1 hour. Courtesy photo Paula Holden, chairman of door prizes, as she sold the ranch history books at Dairyville Festival. 4. Add carrots and onions to kettle; bring to boil. Reduce heat; continue simmering, covered, 30 minutes. Stir in mushrooms; continue simmering; covered, 10 to 15 minutes or until beef and vegetables are fork-tender. 5. Remove from heat. Skim fat from cooking liquid, if necessary. Gar- nish with parsley, if desired. Makes 6 servings. Total preparation and cooking time: 2 1 / 4 to 3 3 /4 hours. SRDC and RBUHS work together D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 284 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Church Bazaar The ladies of the Christian church will hold a bazaar, food sale and tea at the home of Mrs. J.F. Ellison on Main street on Fri- day, October 22, at 2 p.m. – Daily News, Oct. 19, 1920 Courtesy photo Red Bluff High students help groom Native plants for Sacramento River Discovery Center Nov.6 Fall plant sale. From left: Matt Johnson, Matt Pritchard, Jenna Bozzo, Brent Chapman,Addy Amador. 645 Main St., Red Bluff • 529-2482 We’re now booking gourmet catering for your Holiday Parties Call us to get a quote, or book your party www.californiakitchencompany.com KWIK KUTS Family Hair Salon WITH COUPON REGULAR HAIRCUT Senior & Child Reg. $12.95 PERM OR COLOR Not good with other offers 1064 South Main St., Red Bluff • 529-3540 $200 $500 Expires 10/31/10 Reg. $55.00 off & Up off Reg. $13.98 The Sacramento River Discovery Center will hold its annual Fall Plant Sale from 9 a.m. to 1 p.m. on Sat- urday, Nov. 6, under the old oak tree at the Discovery Garden, 1000 Sale Lane. Red Bluff High School is helping the SRDC by pro- viding the assistance of Matt Pritchard, Natural Resource instructor and Kathy Smith, Workability program instructor and their students. Their recent visits have been very successful in doing the necessary cleanup and preparing of the Garden area for the upcoming Sale. Plants that spent the summer under a shade cloth structure have been groomed and returned to the greenhouse, that was provided to the Center by Louisiana Pacific Foundation. The garden area fall weeding and clean- ing has begun. The RBUHS students provide invaluable assistance to the SRDC while learning through hands-on experiences in propagating, pruning, plant identification (weeding) among other activities. The 2-acre Discovery Garden is open to the public every day and provides a chance to see mature examples of the plants. There are always plants in bloom at the garden and birds and wildlife enjoy this unique habitat that is provided within the Mendo- cino National Forest‚s Red Bluff Recreation Area. For more information about activities call 527-1196 or check out the website: www.srdc.tehama.k12.ca.us. Dr. Andrew PomazalD.O. Physician & Surgeon General Medicine Saturday Appointments Available • High Blood Pressure • Diabetes • Joint & Muscle Pain • Lung Problems We offer Osteopathic Manipulation 530 528-2066 2050 Main St, Red Bluff Accepting New Patients