Retail Observer

MARCH 2024 RETAILOBSERVER.COM 13 Oak Oasis — The intent of this design is to emulate a sense of modern tranquility by blending earthy elements with Cali-modern characteristics, while improving the kitchen to a more functional layout. The combination of neutral woods contrasts beautifully with the white and matte black finishes. The square-shaped range hood complements the repeated straight edges of the 5/8" thin shaker and flat door/drawer profiles. The 42" wide range hood is clad in solid oak, reeded wood panel for some rounded flare and softness. The Taj Mahal quartzite blends harmoniously with the modern organic elements. Oak plywood interiors and wooden dovetail drawers recur throughout the kitchen. Grounding the wooden island are 3" thick flat-end panels for a more substantial look. For a clean, minimal aesthetic, the built-in light valance box with a finished bottom panel houses the under-cabinet LED strip lighting. Respect for History — This circa-1720 home had undergone a series of alterations over 300 years, leaving the home feeling like a bit of a hodgepodge. My clients purchased the home with a mindset of preservationists in this extensive renovation of the entire home. My work focused on the kitchen and how to make it function for modern times yet reflect the history of a first-period timber frame home. My goal was to honor the pitched ceiling and develop a strong centerline down to the range below. From there, cabinets sitting on the countertop flanking the range would function as appliance storage, such that the restful warmth of the wooden beams would be able to take center stage. A custom-designed island built as one piece is loaded with storage and functionality on three sides, with the fourth side allowing a pair of barstools. A warm soft tan for the cabinetry, as well as soapstone countertops are in keeping with what was popular with the earlier settlers. Black hardware and lighting helps keep the visual elements to a minimum, while tying-in with the countertops and custom-fabricated apron front sink, as well as an undermount prep sink on the island. I can say truly that every decision during the kitchen design was made with the home's architecture in mind. (continuted on page 34) SECOND PLACE / SMALL KITCHEN UNDER 300 SQ. FT. THIRD PLACE / SMALL KITCHEN UNDER 300 SQ. FT. Karen Swanson New England Design Works Photo: Jared Kuzia Photography Angel Yalda Two Tone Interiors Photo: Arnal Photography

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