CityViewNC.com | 43
F T C C C O R P O R A T E & C O N T I N U I N G E D U C A T I O N
TAKE YOUR FUTURE INTO YOUR OWN HANDS
AND TRAIN WITH THE BEST!
faytechcc.edu/corporate-continuing-education
FTCC's Corporate &
Continuing Education
provides competitive
training for EMTs,
Paramedics, Nurse Aides,
Phlebotomists, Patient Care
Technicians, Registered
Medical Assistants, and
so much more!
Would your family know what to do in the event of your death?
One of the kindest gifts you could give your family is to make
your own funeral arrangements before they are needed. To ensure
that your wishes are fulfilled, schedule an appointment for a no-
obligation consultation with one of our preneed specialists.
Highland Funeral Service & Crematory
Funeral Services ~ Cremation ~ Preneed
610 Ramsey Street, Fayetteville, NC 28301
910.484.8108 | www.sullivanshighland.com
SULLIVAN'S
K AR EN SULLIVAN MERCER EDWARD MERCER
Pesto Tortellini Skewers
• 3 ounces refrigerated tortellini
(cheese, meat or spinach)
• 2 tablespoon prepared pesto
• 1 ounce julienne sun-dried tomatoes
packed in oil
• 1 tablespoon balsamic vinegar
• Small skewers
Cook tortellini according to package
direction. Drain and place in a bowl.
Stir pesto and balsamic vinegar to coat
evenly.
Drain liquid from sun dried tomato
and place in small bowl. Skewer one
tortellini followed by a strip of tomato
then one more tortellini and one more
tomato.
Refrigerate until ready to serve.
Serves four.
Chocolate Peanut Butter
Cottage Cheese Bowls
• Chocolate protein powder
• Cottage cheese
• Pinch of stevia (or sweetener of
choice, if desired)
• Peanut butter
Simply mix the protein powder and
cottage cheese in a bowl with a pinch
of sweetener to taste. Then, drizzle on
as much melted peanut butter (or any
nut butter) as desired.
The Best Broccoli Salad
• 8 cups broccoli cut into bite-sized
pieces
• ⅓ cup red onion diced
• ½ cup dried cranberries
• ¼ cup sunflower seeds
• ½ cup bacon bits
Dressing
• 1 cup mayonnaise
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• Salt & pepper to taste
Whisk together dressing ingredients in
a medium bowl. Set aside.
In a large bowl, combine broccoli,
onion, cranberries, sunflower seeds,
and bacon bits.
Pour the prepared dressing over and
mix well.
Refrigerate for at least one hour before
serving.
