Rutherford Weekly

Page 12 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, August 25-August 31, 2022 Mike Marlow General Manager mike@rutherfordweekly.com RUTHERFORD WEEKLY IS HERE FOR YOU! STRIVING TO HELP ALL BUSINESSES SUCCEED! If you're not sure what to do or how to advertise during these uncertain times, give me a call or email. Let's make an appointment and discuss ways we can help! Programs for any budget! 157 West Main St., Forest City 828.248.1408 rutherfordweekly.com • Banners • Signs • Business Cards • Websites • Digital & Print Ads • Graphic Design Much More.... Call TODAY! In 1939 President Franklin Delano Roosevelt National Aviation Day on the anniversary of Orville Wright's birthday August 19, 1871. The Rutherford County Airport located off highway 64, 3 miles north of Rutherfordton was offi cially opened on November 21, 1975. The airport is named in memory of long-time local aviation pioneer Jim Marchman. Other local aviators are memorialized on a plaque along the walkway to the terminal. Today the airport has a 5000 foot runway and approximately 40 airplanes are based there. The airport averages 33 aircraft operations a day and that number increases when major events are held at the Tryon Equestrian Center at which time business jets may utilize the airport. Devon Raisch is the manager of the airport. Skyhawk Aviation offers fl ight training at the airport. Rutherford County Airport celebrates National Aviation Day Article Provided By: Pat Nanney Rutherford Weekly Sudoku Rutherford Weekly Sudoku Answers Join us this Tuesday, August 30t at the Historic Marion Tailgate Market from 3pm-6pm! You'll fi nd corn, quail eggs, honey, fresh bread, tomatoes, fi gs, peaches, and more. Come out and support your local growers and makers, and enjoy our beautiful downtown! Celebrating its 15th season, the Market will have cooking demos, giveaways, and more. Check out mariontailgatemarket.com for more information. On August 30, we will have a 15th Anniversary Celebration. Stop by for a cooking demo, crafts, special anniversary giveaways, and more! For more information, call 652-2215 or email megan@ marionbiz.org. Grab a zucchini, tomatoes, onions, and corn at the market to make this perfect summer side dish! Zucchini with Corn and Cheese (from https://www.justapinch. com) Ingredients 3 medium zucchini 1 ear fresh corn 1/3 cup diced sweet onion 1 cup diced fresh tomatoes 1/2 Tbsp salt 1/4 cup cold water 1 cup cheddar cheese or jack cheese, shredded Directions 1. Wash and trim both ends of the zucchini. Cut zucchini down the middle in a cross and then slice across. Do not cut too thin or too thick. 2. Slice off kernels of corn from the cob. 3. Place the above veggies in a medium-size skillet that has a fi tting lid. 4. Add the tomatoes and onions on top of the veggies. Add salt. 5. Pour water over the top. Cover and cook over medium heat for approximately 15 minutes. 6. After 15 minutes, toss gently to mix ingredients and taste for salt. 7. Lower heat to low. Cover, simmer, and cook for an additional 5 to 7 minutes until zucchini is tender. Turn off the heat. 8. Remove the lid and spread cheese over the top. Cover with lid until cheese melts. This Week at the Historic Marion Tailgate Market Article Provided By: Megan Stevens

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