CityView Magazine

August 2013

CityView Magazine - Fayetteville, NC

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Above: How to introduce yourself is simple, just follow the sign. Below: Dr. Gabriel's tablescape of fine china and sparkling crystal. Top right: "May I have some sugar, please?" have it on vibrate in your pocket or purse," she suggested. Most fine dining restaurants have new policies that include only using cell phones outside. Though you probably won't see this in practice at your neighborhood fast-food joint, you just might at somewhere like Haymount's Hilltop House. "Everything has to do with the tone of the restaurant," noted Abbott. She added, "Obviously I can't go to dinner and enjoy myself because I'm so busy noticing things…doing what I do I just can't help it!" When you're out and about in our city's restaurant scene and you notice diners not putting their napkin in their laps, being discourteous to servers, gabbing on their cell phones or smacking on gum- don't reprimand them. The best thing to do is to keep practicing your own good manners. CV TIPS FOR DINING SUCCESS Always show respect to who you are with. Focus on them, not your phone. Avoid electronics at all costs. Remember, liquids on the right, bread on the left Photography by Byron Jones Always place your napkin in your seat if you leave the table. If you're absolutely done with your meal, your napkin can then go on the table. Always show courtesy to servers. Ask "May I?" instead of "Can I?" Ask people to pass instead of reaching across the table. Always pass to the right. Never, ever chew gum at the table. 40 | August • 2013

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