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2A Daily News – Wednesday, July 24, 2013 Community people&events Wallace — Barnard to wed Warm Beef and Black-Eyed Pea Salad This recipe for Warm Beef and Black-Eyed Pea Salad won Priscilla Yee of California, Best of Beef in the 1987 National Beef Cook-Off. Courtesy photo Robert and Lisa Wallace of Red Bluff announce the engagement of their son, Timothy Wallace, to Sandra Barnard, daughter of Melvin and Cathy Barnard of Red Bluff. The bride elect is a graduate of California State University Chico and Red Bluff Union High School. The prospective groom is a graduate of Shasta College and Red Bluff Union High School. The date for the wedding has not yet been set. SECRET WITNESS 529-1268 1 1/2 pound beef top sirloin steak, cut 1 1/2 inches thick 1 bag ( 16 ounces ) frozen black- eyed peas Lime - Chili Vinaigrette, divided * 1/4 cup red wine vinegar 1 cup diced jicama, cut into 1/4 inch cubes** 1 red or green bell pepper, cut into 1 inch long strips 1 can ( 4 ounces) diced green chilies, drained 1/2 cup each sliced green onions and sliced ripe olives 1/4 cup chopped fresh cilantro, of parsley may be substituted Romaine lettuce leaves Cherry tomatoes Cilantro sprigs Lime-Chili Vinaigrette* 1/2 cup each fresh lime juice and vegetable oil (or olive oil) 1 teaspoon each ground cumin, chili powder, salt and sugar 1/2 teaspoon minced garlic 1. Prepare black-eyed peas according to package directions; drain and Courtesy photo Tehama County CattleWomen member Charlene Hogan was a vendor at the 2012 Beef 'N Brew, and will be at this year's Sept. 21 Beef 'N Brew in downtown Red Bluff. reserve. 2. Meanwhile trim excess fat from beef top sirloin steak. 3. Prepare Lime-Chili Vinaigrette, whisking together to make 1 cup. Combine 1/4 cup vinaigrette and vinegar. Place steak and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 30 minutes to 1 hour, turning at least once. Salvation Army needs food –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. DAILY NEWS RED BLUFF TEHAMA COUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 127, NUMBER 95 HOW TO REACH US On the Web: www.redbluffdailynews.com MAIN OFFICE: NEWS Monday-Friday, 9 a.m. - 5 p.m. News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Death Notices: Ext. 115 Tours: Ext. 112 After hours: (530) 527-2153 ______________________ ADVERTISING Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Monday-Friday, 8 a.m. - 5 p.m. Subscription & delivery Display: (530) 527-2151 Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 Classified: 1-855-667-2255 Legals: (530) 527-2151 Ext 101 Home delivery subscription rates Obituaries: (530) 527-2151 Ext 101 (All prices include all applicable taxes) Monday through Saturday $9.50 four weeks Rural Rate $10.59 four weeks Business & professional rate $2.19 four weeks, Monday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Email: dispatch@redbluffdailynews.com Email: dispatch@redbluffdailynews.com Online FAX: (530) 527-2151 (530) 527-5774 Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Andre Byik sports@redbluffdailynews.com The Red Bluff Salvation Army is running out of food due to an increase in families in need of assistance. Food can be dropped off at Salvation Army, 940 Walnut St., 9 a.m. to 4 p.m. Monday, Wednesday and Thursday and 9 a.m. to noon Tuesday and Friday. Free collection events Don't miss this great opportunity to safely dispose of your old electronics (e-waste) and household hazardous waste (HHW). E-waste is of concern largely due to toxicity (lead, mercury and cadmium) of some of the substances if processed improperly. E-waste collected will be recycled. The following collection events are scheduled for Saturday, July 27 and free to all Tehama County residents: Free Electronic Waste (e-waste) Collection 8 a.m. to noon • Tehama County Department of Social Services at 310 S. Main Street in Red Bluff and the Park and Ride commuter parking lot in Corning (corner of Third and Solano Streets) • All size televisions, microwave ovens, all computer equipment including printers and monitors, DVD and VCRs, fax machines, along with other small electronic items will be accepted free of charge. There is no quantity limit on e-waste accepted. Protect your home and community from toxics. Your cooperation and participation helps make HHW Collection safe and cost effective. Free Residential Household Hazardous Waste Collection 8 a.m. to noon • Tehama County/Red Bluff Landfill HHW Facility at 19995 Plymire Rd., Red Bluff, CA 96080. • Businesses and government agencies must make an appointment in advance. Please call 528-1103. Small fees apply. • Acceptable materials include: fluorescent lights, transmission fluid, grease, pesticides, fertilizers, paint, stains, pool & spa chemicals, detergents, disinfectants, old gasoline, kerosene, cresote, tar, aerosol cans, propane cylinders (small only), acids, bases, such as SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Wednesdays: Business Thursdays: Entertainment Fridays: Education Saturdays: Farm, Religion, TV Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2013 Daily News Postage Paid Periodicals ed through. Add cilantro. 5. Line serving dish with lettuce leaves. Spoon pea mixture onto lettuce leaves; make depression in center. 6. Carve steak diagonally into thin slices; arrange in center of pea mixture. Garnish with tomatoes and cilantro. Makes 6 servings. Preparation time: 1 hour 10 minutes. Marinating time: 30 minutes to 1 hour. Cooking time: 17 minutes. COMMUNITY CLIPS A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight Remove steak from marinade. Place steak on rack in broiler pan so surface of meat is 3 inches from heat. Broil 12 to 15 minutes or to desired degree of doneness, turning once. 4. Meanwhile combine remaining vinaigrette, cooked black-eye peas, jicama, pepper, green chilies, green onions and olives in large frying pan. Cover and simmer over medium-low heat 5 minutes until heat- 90 years ago... Five Caught In Dry Raids Furnish Bail Five of those arrested at Kennett in the recent raid of prohibition enforcement officers have been admitted to $1000 bail each, and they will appear before U. S. Commissioner H. S. Gans in Red Bluff on Wednesday, August 1. They are Jack Bennett, Mrs. Maddalena Carattini, C. Balma, B. Balma and E. Nardini. — July 24, 1923 drain cleaner, tub and tile cleaner, etching products and solvents. • Please keep wastes in original containers. For details about the acceptance of E-waste and HHW, please call the Tehama County Landfill Agency at 528-1103 or visit the Agency's website at www.tehamacountylandfill.com. Cuts For Kids The Back To School Project will host Cuts For Kids 2-6 p.m. Sunday, Aug. 11 at the Red Bluff Community and Senior Center, 1500 S. Jackson St. The event will offer free haircuts for school-age children provided by licensed hairstylists, free food donated by Cornerstone Community Bank and Iglesia Nueva Vida, free professional photographs by Studio 530 Photography, live music, children's games and information booths. Smith graduates Courtesy photo Michael Ryan Smith III graduated from CSU, Sacramento on May 25 with a Bachelor of Science Degree in Computer Science. While going to college he was an intern for Redtail Technology and after graduation was given a full time job as a Software Developer. Michael is an Alumni of Los Molinos High School and a graduate ofShasta College with an AA Degree in Quantitative Reasoning. He is the son of Michael and Irene Smith of Gerber. Get Moving Tehama Need low cost options for fun activities this summer? ➞ find ideas TODAY! View a complete list of activities in Tehama County at our website: tehamacountycaa.org USDA recommendations suggest: Adults: 2 1/2 hours of exercise per week Children: 1 hour of vigorous exercise per day Amazing Finds NEW & USED FURNITURE & MUCH, MUCH MORE! 50% Red Tag SALE Two Locations - 30,000 square feet RED BLUFF 530-917-1138 REDDING 530-917-7797 22660 Antelope Blvd. 3351 S. Market St. amazingfindsredbluff.com amazingfindshome.com 9am – 8pm (closed Saturdays) 9am – 6:30pm daily Summer Sale!