black Forest Dump cake
Cherry pie filling, canned cherries and chocolate cake
mix are all dumped into a pan and baked!
ingredients
• 1 (21 ounce) can cherry pie filling
• 1 (16.5 ounce) can pitted dark sweet
cherries
• 1 (18.25 ounce) package chocolate
cake mix
• 1 cup chopped walnuts
• ¾ cup butter, cut into pieces
direCtions
1. Preheat oven to 375 degrees F. Spray 9x13
baking dish with cooking spray.
2. Dump cherry pie filling into dish and spread evenly. Repeat
with cherries, including juice. Sprinkle cake mix over the top -
DO NOT STIR. Sprinkle with chopped nuts. Distribute butter
pieces evenly over the top.
3. Bake in the preheated oven for 45 minutes.
Holidays
courtesy: www.allrecipes.com
banana santa treats
ingredients
• 1 large marshmallow
• 4 miniature marshmallows
• 4 large strawberries
• 2 bananas, cut in half crosswise
• 8 chocolate sprinkles
• 4 red candy coated milk chocolate
pieces (such as M&M's
®
)
• 4 skewers (popsicle sticks or straws)
direCtions
1. Cut your bananas in half and peel
them.
2. Place the bananas on the sticks.
3. Cut your marshmallows into
four slices. Place on a piece
on top of each banana.
4. Slice the tops off your
strawberries. Place a
strawberry on the top of
each marshmallow.
5. Top each strawberry
with a mini
marshmallow.
6. Stick two mini
chocolate chips or
chocolate sprinkles into
each banana for its eyes.
7. Stick one red chocolate
candy into each
banana for the nose
There are a lot of things kids like
you can do to help in the kitchen
this holiday season. Here are some
recipes for treats you can make with
just a little help from your adult.
Yummy No-bake
cinnamon rolls for
Kids
ingredients
• 2 slices white bread, crusts removed
• 2 tablespoons butter
• 2 tablespoons cinnamon sugar
• 2 tablespoons confectioners' sugar
• 1/8 teaspoon water, or as needed
direCtions
1. Roll the bread slices until very flat. Butter the
bread, and sprinkle with cinnamon sugar. Starting
on one side, roll up the bread slice until tight. Repeat
with the second bread slice. Cut the bread rolls into 1
inch slices.
2. Mix the confectioners' sugar with the water in a small
bowl to make a thin frosting. Drizzle frosting over the bread
slices, and serve.
kitchen
in the
8 • December 2021 • www.OfficialKidsmag.com
