FEATURE
Sip, Savor, Indulge
Five summery concoctions from Fayetteville
and the surrounding area's finest establishments
T
By Miriam Landru
he selections from this recipe round-up are all featured
on menus at restaurants and
bakeries from Hay Street to
Pinehurst. Whip up a barista-inspired libation, the Frozen Hazelnut Mocha, from
The Village Coffee House in five minutes
before you head to work! Or, plan an extravagant meal centered around the Pan
Roasted Pork Chops from Elliotts on Linden. Either way, this gathering of summer inspired recipes will please even the
most discerning palates.
SIP
The Elderflower Berry – Circa 1800
The Inspiration: "We wanted to create this drink for our
summer martini menu. We thought the fresh fruit and the
rest of the ingredients would mesh well to make for a really refreshing cocktail for a hot day."
- Josh Angelini, Bar Manager
1 Part St. Germain
2 Parts Absolut Citron
3/4 Part Fresh Lemon
1/4 Part Simple Syrup
1 Part Muddled Strawberry
1/2 Part Caravella Limoncello
Blend in cocktail shaker and top with Medaloni Rose.
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