What's Up - Your guide to what's happening in Fayetteville, AR this week!
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try theserecipes Ingredients • 1 (8 ounce) package low-moisture mozzarella cheese • 1 pound ground turkey • ½ pound bulk Italian turkey sausage • 1 cup dry bread crumbs • ½ cup whole milk • ¼ cup grated Parmesan cheese • ½ cup chopped fresh parsley • 2 eggs • 2 teaspoons salt • 1 teaspoon ground black pepper • ½ teaspoon garlic powder • 2 (24 ounce) jars spaghetti sauce Directions 1. Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat. 2. Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand. 3. Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose. 4. Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce. 5. Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours. slow cooker dinners Meals to help ease into a back-to-school routine Courtesy: www.allrecipes.com Slow Cooker Chicken and Dumplings Ingredients • 4 skinless, boneless chicken breast halves • 2 tablespoons butter • 2 (10.75 ounce) cans condensed cream of chicken soup • 1 onion, finely diced • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Slow Cooker Pulled Pork for Tacos Ingredients • 1 (3 pound) pork shoulder roast • 1 cup water • 1 (1 ounce) envelope taco seasoning mix • 1 (4 ounce) can chopped green chiles Directions 1. Place pork roast in the bottom of a slow cooker. 2. Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles. 3. Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks. Ingredients • 4 skinless, boneless chicken breast halves - cubed • 1/8 cup margarine • 1 (.7 ounce) package dry Italian-style salad dressing mix • 1 (8 ounce) package cream cheese • 1 (10.75 ounce) can condensed cream of chicken soup Directions 1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. 2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Slow Cooker Chicken Stroganoff Slow Cooker Mozzarella-Stuffed Turkey Meatballs august 29-september 3, 2021 What's up! 47