What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature By karen rice nOrTHWeST arkanSaS DeMOcraT-GaZeTTe C harcoal, gas grill or smoker? Marinade or rub? When it comes to outdoor cooking, there are a lot of options, and opinions. But one thing can't be argued with: it all begins with top quality meat and seafood. And in Northwest Arkansas, there's just one place to go for the best selection of prime cuts of beef, pork, chicken, lamb, veal, sausage, seafood and more: Richard's Country Meat Market. They have been serving Northwest Arkansas for nearly 30 years with their impressive and vast quality selection. A trip to this iconic meat market in Fayetteville should definitely be at the top of your barbecue to-do list. "We've been selling a lot of our freezer bundles because people want to load up," owner Richard McGinnis said. "We have five different bundles to chose from: Variety Bundle, Steak Bundle, Smoker Bundle, Deluxe Bundle and Richard's special, plus a 40 lb. frozen pack of ground beef. The prices for the bundles vary week to week." Customers can come into the store but the market plans to continue to offer curbside service, a great time-saving option. "Curbside isn't going away," Richard explained. "We've found that our customers really like the convenience. They can still come inside if they want to. But we also know that some of our customers would rather have the option." Customers can call to place an order ahead of time: 479-443-0000, and give their credit Summer BBQs start at Richard's Country Meat Market 42 What's up! august 1-7, 2021