What's Up - Your guide to what's happening in Fayetteville, AR this week!
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May 2 - 8, 2021 WHATS UP! T7 BY MICHELLE ROSE TV Media L ooking for your next must-watch baking show now that "Spring Baking Championship" has ended? Luckily, a new sea- son of "Best Baker in America" starts up this week on Food Net- work, and if you have a sweet tooth, you might not want to watch the weekly challenges on an empty stomach. Premiering Monday, May 3, on Food Network, "Best Baker in America" throws together 10 talented bakers and puts their mastery of baking techniques to the test. Each weekly install- ment — there are eight episodes in total — features a Master Challenge and a Bake Off round, which will determine who gets cut from the competition. Ulti- mately, versatility and adapt- ability, combined with profi- ciency of course, are key to win- ning the title of "Best Baker" and the $25,000 prize. Now entering its fourth sea- son, "Best Baker in America" features a familiar competition format. It isn't exactly blazing a new trail for food competition shows, but there are a few twists. This season will deliver a taste of Americana with a weekly focus on creating unique versions of classic American desserts — think key lime pie and desserts made with sweet Kentucky bourbon, like the Kentucky May Day "PieCak- en" featured in the premiere. The other new "twist" is the host, Carla Hall. This is Hall's first season with the show: Adam Rapoport, the former edi- tor of Bon Appétit magazine, served as both host and judge in Season 1, while "Chopped" judge Scott Conant was the pre- senter for Seasons 2 and 3. You might know Hall from her time on ABC's "The Chew" (2011 to 2018) or her appearanc- es in Bravo's "Top Chef" (she was in seasons 5 and 8) — she's even appeared on the British competition "Crazy Delicious." The restaurateur and author of several cookbooks (and a chil- dren's book, coming in Novem- ber 2021), Hall has been a long- time contributor but wasn't working exclusively with Food Network until last summer, when she signed a new talent deal. Now she's a regular feature (and a viewer favorite), with frequent stints in "Holiday Bak- ing Championship," "Worst Cooks in America" and on Food Network's Kitchen app. Thank- fully, we can add "Best Baker in America" to that ever-growing list when it premieres on Mon- day, May 3. 'Best Baker' is back Carla Hall hosts Season 4 Host Carla Hall and contestants on "Best Baker in America" Sunday Noon (13.2) CREATE Pati's Mexican Table FOOD The Kitchen TRUTV Fast Foodies 12:30 p.m. (13.2) CREATE Pati's Mexican Table TRUTV Fast Foodies 1 p.m. (13.2) CREATE Pati's Mexican Table FOOD Chef Boot Camp 1:30 p.m. (13.2) CREATE Pati's Mexican Table 2 p.m. (13.2) CREATE Pati's Mexican Table FOOD Diners, Drive-Ins and Dives 2:30 p.m. (13.2) CREATE Pati's Mexican Table 3 p.m. (13.2) CREATE Pati's Mexican Table FOOD Diners, Drive-Ins and Dives 3:30 p.m. (13.2) CREATE Pati's Mexican Table 4 p.m. (13.2) CREATE Pati's Mexican Table FOOD Diners, Drive-Ins and Dives 4:30 p.m. (13.2) CREATE Pati's Mexican Table 5 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives 5:30 p.m. (13.2) CREATE Simply Ming 6 p.m. (13.2) CREATE Moveable Feast With Relish FOOD Diners, Drive-Ins and Dives 6:30 p.m. (13.2) CREATE Lidia's Kitchen 7 p.m. (13.2) CREATE Sara's Weeknight Meals FOOD Guy's Grocery Games 7:30 p.m. (13.2) CREATE 100 Days, Drinks, Dishes and Destinations 8 p.m. (13.2) CREATE Somewhere South FOOD Worst Cooks in America 9 p.m. (13.2) CREATE Pati's Mexican Table 9:30 p.m. (13.2) CREATE Pati's Mexican Table 10 p.m. FOOD Beat Bobby Flay Monday 5 p.m. FOOD Guy's Grocery Games 6 p.m. FOOD Guy's Grocery Games 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 7 p.m. (13.2) CREATE Simply Ming FOOD Guy's Grocery Games 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen 8 p.m. (13.2) CREATE America's Test Kitchen From Cook's Illustrated FOOD Best Baker in America 8:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 9 p.m. (13.2) CREATE Pati's Mexican Table 9:30 p.m. (13.2) CREATE Pati's Mexican Table FOOD Chopped: Sweets Tuesday 5 p.m. FOOD Chopped 6 p.m. FOOD Chopped 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 7 p.m. (13.2) CREATE Sara's Weeknight Meals FOOD Chopped 7:30 p.m. (13.2) CREATE 100 Days, Drinks, Dishes and Destinations 8 p.m. (13.2) CREATE Christopher Kimball's Milk Street FOOD Chopped 8:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 9 p.m. (13.2) CREATE Pati's Mexican Table FOOD Chopped 9:30 p.m. (13.2) CREATE Pati's Mexican Table 10 p.m. FOOD Chopped Wednesday 5 p.m. FOOD Guy's Grocery Games 6 p.m. FOOD Guy's Grocery Games 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 7 p.m. (13.2) CREATE Julie Taboulie's Lebanese Kitchen FOOD Guy's Grocery Games 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen 8 p.m. (13.2) CREATE Lidia's Kitchen FOOD Guy's Grocery Games 8:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 9 p.m. (13.2) CREATE Pati's Mexican Table FOOD Guy's Grocery Games 9:30 p.m. (13.2) CREATE Pati's Mexican Table 10 p.m. FOOD Guy's Grocery Games Thursday 5 p.m. FOOD Beat Bobby Flay 5:30 p.m. FOOD Beat Bobby Flay 6 p.m. FOOD Beat Bobby Flay 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Beat Bobby Flay 7 p.m. (13) KAFT Cooking on the Wild Side (13.2) CREATE Kitchen Queens: New Orleans FOOD Beat Bobby Flay 7:30 p.m. (13) KAFT Cooking on the Wild Side (13.2) CREATE Pati's Mexican Table FOOD Beat Bobby Flay 8 p.m. (13.2) CREATE Christopher Kimball's Milk Street 8:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 9 p.m. (13.2) CREATE Pati's Mexican Table FOOD Chef Boot Camp 9:30 p.m. (13.2) CREATE Pati's Mexican Table 10 p.m. FOOD Beat Bobby Flay Friday 5 p.m. FOOD Diners, Drive-Ins and Dives 5:30 p.m. FOOD Diners, Drive-Ins and Dives 6 p.m. FOOD Diners, Drive-Ins and Dives 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives 7 p.m. (13.2) CREATE Simply Ming FOOD Diners, Drive-Ins and Dives 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen FOOD Diners, Drive-Ins and Dives 8 p.m. (13.2) CREATE America's Test Kitchen From Cook's Illustrated FOOD Diners, Drive-Ins and Dives 8:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives 9 p.m. (13.2) CREATE Lidia's Kitchen FOOD Diners, Drive-Ins and Dives 9:30 p.m. (13.2) CREATE Lidia's Kitchen FOOD Diners, Drive-Ins and Dives 10 p.m. (13.2) CREATE Lidia's Kitchen FOOD Diners, Drive-Ins and Dives Saturday Noon (13.2) CREATE Lidia's Kitchen FOOD Chopped 12:30 p.m. (13.2) CREATE Lidia's Kitchen 1 p.m. (13.2) CREATE Lidia's Kitchen FOOD Chopped 1:30 p.m. (13.2) CREATE Lidia's Kitchen 2 p.m. (13) KAFT Steven Raichlen's Project Fire (13.2) CREATE Lidia's Kitchen FOOD Chopped 2:30 p.m. (13) KAFT Cooking on the Wild Side (13.2) CREATE Lidia's Kitchen 3 p.m. (13) KAFT To Dine for With Kate Sullivan FOOD Chopped 3:30 p.m. (13) KAFT Cook's Country From America's Test Kitchen 4 p.m. (13) KAFT Christopher Kimball's Milk Street (13.2) CREATE America's Test Kitchen From Cook's Illustrated FOOD Chopped 4:30 p.m. (13) KAFT America's Test Kitchen From Cook's Illustrated (13.2) CREATE Cook's Country From America's Test Kitchen 5 p.m. FOOD Diners, Drive-Ins and Dives 5:30 p.m. (13.2) CREATE P. Allen Smith's Garden to Table FOOD Diners, Drive-Ins and Dives 6 p.m. FOOD Diners, Drive-Ins and Dives 6:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives 7 p.m. (13.2) CREATE Steven Raichlen's Project Fire FOOD Diners, Drive-Ins and Dives 7:30 p.m. (13.2) CREATE Pati's Mexican Table FOOD Diners, Drive-Ins and Dives 8 p.m. FOOD Diners, Drive-Ins and Dives 8:30 p.m. FOOD Diners, Drive-Ins and Dives 9 p.m. FOOD Diners, Drive-Ins and Dives 9:30 p.m. FOOD Diners, Drive-Ins and Dives 10 p.m. FOOD Diners, Drive-Ins and Dives Northwest Arkansas Democrat-Gazette, AR: Food May 2, 2021 to May 8, 2021 COOKING TASTE TV 2 x 2 4404 W Walnut RogeRs 479-899-6282 25% off lunch special * 11-3 Monday thru Saturday Monday – Reuben Tuesday – Enchilada Bake Wednesday – Chicken Fried Steak Thursday – Turkey Sandwich Friday – Pork Loin saTurday – Steak Sliders & Mandarin Salad $ 8 99 Bar, Grill and BBQ *Excludes alcohol