CityView Magazine

CityViewNC.com | 47 Fayetteville Studio (910) 920-2948 | 210 Westwood Shopping Center, Fayetteville, NC 28314 | boardandbrush.com/fayettevillenc Whether you're looking for a fun way to celebrate your birthday, a distinctive evening out with a group of friends, or a unique relationship-building outing for your employees, look to our DIY wood sign workshops in Fayetteville. Our space is uniquely set up to provide a warm, welcoming environment that allows everyone to feel comfortable and excited to create their own custom piece of decor. Welcome to Fayetteville's DIY Wood Sign Workshop! Book your workshop online today at boardandbrush.com/fayettevillenc Cardinal Heart and Vascular, PLLC • Board certified physician • Heart disease, leg pain due to poor circulation, varicose veins, obesity, erectile dysfunction and allergy clinic • Testing done in the same office • All insurances accepted • Same week appointments • Friendly staff Plan for a Healthy Lifestyle Suriya Jayawardena MD. FACC. FSCAI 4534 Raeford Road Fayetteville NC 28304 Tel: 910.229.2053 Fax: 919.718.0280 Hours of Operation: 8 am - 5 pm Monday - Friday Night, which has been held annually in February for 48 years. Athenian Night, a scholarship fundraiser, usually features dinner, dancing, a silent auction and tables with items for sale, including traditional Greek baked goods. Instead, this year's event offers a dinner for pickup. But for those who would like to try their hand at recreating a little of the Greek traditions at home, here is the recipe Presbytera Manuel uses for her diples. Honey Ripples (Diples) 3 eggs, well-beaten 1 teaspoon sugar ½ cup orange juice ½ teaspoon baking powder ½ teaspoon salt 2 tablespoons vegetable oil 3 to 4 cups sifted flour Beat eggs until light and fluffy; add sugar, orange juice, baking powder, salt and oil and blend thoroughly. Add enough flour to form medium dough, which leaves bowl clean. Knead until smooth. Cut off large pieces of dough; place on a flat surface sprinkled with cornstarch or flour and roll as thin as possible. Cut into strips 2 inches wide. Deep fry in hot vegetable oil, twirling strips immediately with a fork to shape the diples. Strips may also be shaped into bows or knots before deep frying until lightly browned. Serve with syrup (recipe follows), cinnamon and crushed walnuts. Makes about 6 dozen. Syrup 2 cups sugar 1 cup water 4 tablespoons honey Cook sugar and water together to make a medium syrup. Add honey and blend well. Allow dipless to cool. Drizzle with warm syrup and sprinkle with cinnamon and crushed walnuts.

• Cover