Issue link: https://www.epageflip.net/i/1331779
84 MIXERS Item ID Item Size Bottles List Price Per Case MIXERS 958507 LIQUID ALCHEMIST Strawberry Syrup 750ML 12 $228.00 434010 LIQUID ALCHEMIST Tamarindo Syrup 150ML 12 $96.00 434009 LIQUID ALCHEMIST Tamarindo Syrup 750ML 12 $228.00 418331 PRESERVATION Blackberry Margarita Mix 32 Z 12 $72.00 480153 PRESERVATION Bloody Mary Mild Mix 1.0G 4 $63.00 347802 PRESERVATION Bloody Mary Mix 16 Z 12 $47.00 347800 PRESERVATION Bloody Mary Mix 32 Z 12 $72.00 355846 PRESERVATION Bloody Mary Mix 1.0G 4 $63.00 448840 PRESERVATION Bloody Mary Mix (mild/original/ex hot)-(4/3pk-w/tray) 1.0QT 4 $72.00 410874 PRESERVATION Bloody Mary Xhot Mix 32 Z 12 $72.00 418329 PRESERVATION Jalapeno Blackberry Margarita Mix 32 Z 12 $72.00 418330 PRESERVATION Jalapeno Margarita Mix 32 Z 12 $72.00 445877 PRESERVATION Margarita Mix Blackberry 1.0G 4 $63.00 445879 PRESERVATION Margarita Mix Classic (PET) 1.0G 4 $63.00 966163 SENOR MAGUEY Agave Syrup 750ML 6 $105.00 483625 SHRUB & CO Apple Shrub 16 Z 12 $183.00 483631 SHRUB & CO Cranberry & Douglas Fir Shrub 16 Z 12 $183.00 The Case For Batching In the past couple of decades, the craft cocktail scene has exploded, improving American drinking culture by leaps and bounds while employing the use of elevated spirits, fresh juices, in house shrubs and tinctures…hell, even custom ice! But one aspect of bar service got lost in the evolution—speed. We've all been there: "Hi, two daiquiris, one whiskey sour, and what's that drink called that they say takes eight minutes to make? Yeah, cool, one of those too," says the guest. And, boom, you're playing catch-up for the next half-hour. By batching your cocktails, you not only increase speed but also ensure consistency and lower costs. Take the Negroni, for instance: The standard recipe is one part gin to one part Campari to one part sweet vermouth, so batching it is as easy as mixing together one bottle of each ingredient. Using formulas like this will make your ordering system more efficient, as you can visually estimate how many cocktails you have available at any given time and turn your three-bottle grab into one. Simplifying your high-volume cocktails, speeding up your service, controlling your inventory, and lowering your costs while likely getting better tips? It's a win-win! —Sean Riley Key Account Specialist, Central Coast