Issue link: https://www.epageflip.net/i/1331779
71 Honoring Mexico's Rich Tradition of Corn: NIXTA LICOR DE ELOTE 911654 MANDARINE NAPOLEON Liqueur-76 pf 375ML 6 $111.00 16203 MANDARINE NAPOLEON Liqueur-76 pf 750ML 6 $184.00 482449 MARTINI & ROSSI Bitter Liqueur Riserva Speciale-57 pf 750ML 6 $130.00 922772 MR BLACK Coffee Liqueur 750ML 6 $141.00 968511 NIXTA LICOR DE ELOTE 60 750ML 6 $149.00 953096 NONINO Amaro Nonino Quintessentia-70 pf 100ML 6 $117.00 16569 NONINO Amaro Nonino Quintessentia-70 pf 750ML 6 $230.00 947163 NONINO L'Aperitivo-42 pf 750ML 6 $180.00 899550 OP ANDERSON Aquavit-80 pf 1.0L 6 $183.00 189135 PLYMOUTH Sloe Gin-52 pf 750ML 6 $157.00 22747 RAMAZZOTTI Amaro Liqueur-60 pf 750ML 6 $140.00 948671 RAMAZZOTTI Aperitivo Rosato-30 pf 750ML 6 $100.00 23981 RAMAZZOTTI Sambuca Liqueur-76 pf 750ML 12 $260.00 91563 SENIOR Original Curacao of Curacao Blue-62 pf 750ML 12 $299.00 135613 SENIOR Original Curacao of Curacao Clear-62 pf 750ML 12 $299.00 Item ID Item Size Bottles List Price Per Case LIQUEURS IMPORTED The importance of corn in Mexico's culinary and cultural history cannot be overstated. More than a crop, corn is the primary staple and valued heirloom of all indigenous Mexican culture as well as a foundational element in the national identity. Nixta Licor de Elote, a next-level liqueur that is inspired by tradition but rooted in innovation, was created to honor that history. Nixta Licor de Elote is made from the season's best, most tender crops of ancestral cacahuazintle corn, grown near the distillery at an altitude of more than 7,000 feet above sea level. It's produced in two stages: Sweet corn is macerated in an exquisite corn distillate to extract all of its delicate flavor and then sweetened with clarified sweet wort that's also produced from ripe, nixtamalized cacahuazintle kernels. The elaborate process results in a versatile liqueur that's true to its origins, with aromas and flavors of toasted corn, vanilla, and caramel as well as a silky, luxurious texture and a finish of roasted nuts and dried fruit. If there's such a thing as a liqueur of contemplation, Nixta may be it—but while it shines served neat, it also elevates cocktails like the Maíz Margarita with reposado tequila, agave syrup, lime juice, and bitters.