What's Up - Your guide to what's happening in Fayetteville, AR this week!
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Courtesy allrecipes.com Tomato time Put summer's bounty to delicious use Ingredients • 6 slices bacon • 1/3 cup chopped green bell pepper • 1/3 cup chopped onion • 4 plum tomatoes, seeded and chopped • 1 teaspoon dried basil • 2 tablespoons mayonnaise • 1 clove crushed garlic • 1 refrigerated pizza crust dough • ¾ cup shredded Swiss cheese Directions 1. Preheat oven 375 degrees F (190 degrees C). 2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. 3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. 4. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. 5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares. Ingredients 3 cups chopped tomatoes 1/2 cup chopped green bell pepper 1 cup onion, diced 1/4 cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeno pepper (including seeds) 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Directions 1. Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Tomato Bacon Squares try theserecipes Ingredients • 4 cups chopped fresh tomatoes • 1 slice onion • 4 whole cloves • 2 cups chicken broth • 2 tablespoons butter • 2 tablespoons all-purpose flour • 1 teaspoon salt • 2 teaspoons white sugar, or to taste Directions 1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. 2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste. Garden Fresh Tomato Soup The Best Fresh Tomato Salsa August 9-15, 2020 WhAt's up! 47