What's Up - Your guide to what's happening in Fayetteville, AR this week!
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august 2-8, 2020 What's up! 47 Refreshing ways to make the most of watermelon season Watermelon all day try theserecipes Spinach Watermelon-Mint Salad Ingredients • 1 cup cider vinegar • ¼ cup Worcestershire sauce • ½ cup oil, soybean, salad or cooking • 1 tablespoon sesame seeds, whole, dried • 1 tablespoon poppy seeds • ¼ cup granulated sugar • 1 (10 ounce) bag baby spinach • 2 cups raw watermelon • 1 small red onion • 1 cup pecans • 1 cup raw mint leaves Directions 1. In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside. 2. In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving. Watermelon Agua Fresca Ingredients • 4 cups watermelon • ½ cup water • ½ cup granulated sugars • 4 slices raw lime • 24 raw mint leaves • 1 cup ice Directions 1. Puree the watermelon and water in a blender until smooth. Add sugar to taste. 2. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Watermelon and Corn Salsa Ingredients • 1 ear corn, sweet, yellow, raw • 2 tomatoes, red, ripe, raw • ¼ sweet onion • Juice of 1 lime • 1 ½ teaspoons oil, olive, salad or cooking • 1 ½ cups watermelon, raw • 1 pinch salt Directions 1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving. Courtesy allrecipes.com