What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature BY KAREN RICE | NORTHWEST ARKANSAS DEMOCRAT-GAZETTE 42 What's up! july 12-18, 2020 Angus Grill & Cantina: make the most of your night out W hen it's time to get out of the house, you'll want it all: great food, good times and a fantastic atmosphere. And Angus Grill & Cantina in Rogers is your destination. From the time you order your appetizers and specialty cocktails, to when you're finishing up the last bite of the best cheesecake in town, dining at Angus Grill & Cantina is a near-perfect dining experience. The eatery serves up Angus steaks evenly marbled with their signature jamoke seasoning, herb crusted prime rib and scratch-made delicacies, signature cocktails and so much more…all in a great setting. "We have steaks, burgers and fajitas," says Emmanuel Fernandez (Manny) owner of Angus Grill & Cantina. "We also have a wide assortment of finger foods that are very popular with our customers." Two particularly popular starters are house specialty Anguspenos, large roasted jalapenos stuffed with their seasoned ground beef and cheese and their Shrimp Jammers, large deep fried tail-on shrimp, cheddar, Monterey jack, cream cheese and diced jalapenos, coated with a seasoned potato breading. And to complement their delicious food, Angus Grill & Cantina really delivers with one of the most impressive beverage selections in Northwest Arkansas. "We have 37 different beers on tap and we pride ourselves in the fact that we support all of the local breweries," Manny boasts. "The local beers that we don't have on tap we try to have in cans or bottles." And if you prefer mixed drinks, Angus Grill & Cantina has an equally impressive selection of wells, mid-shelf and top-shelf available to fit even the most discriminating palates. Pretty much any drink that you can think of, they can make. The specialty cocktails are of particular note. Two favorites: the Skinny Rita with 1100 silver tequila, lime juice, orange juice triple sec and light agave; and the power-packed Blue Mofo which is a mixture of Deep Eddy Vodka, Jose Cuervo Traditional Silver Tequila, Blue Chair White Rum, Tanqueray Gin and Blue Curaço, topped with a splash of sweet and sour and Sprite. And, of course, the margarita selection is unmatched. "Don Julio, the top shelf tequila from Mexico, made a shaker for us in the shape of a Don Julio bottle," Manny notes. "So whenever a customer orders a Don Julio margarita we actually take the shaker to the table, it looks like they are having an entire bottle. It's a big hit with the customers."