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Learning to make snacks and meals can be lots of
fun but the first step to becoming a master chef is to
make safety part of your routine.
• first wash your hands
• have an adult present
• get measuring and other tools ready
• clean up spills as soon as they happen
• clean up afterwards
Cover a tortilla with
shredded mozzarella cheese.
Place a slice of tomato in the
center for the nose.
Tuck a slice of cucumber
under each side of the
tomato to form cheeks.
Cut a slice of red bell pepper
into three parts and place
below the tomato to form the
mouth.
Use a slice of stuffed olive
for each eye.
For whiskers, place two
pieces of sliced green onion
on either side of the
cucumber cheeks.
Cut ears out of another
tortilla and place in position.
Lightly press down your
ingredients so they stay in
position. Then eat and enjoy!
Cover a plate with lettuce leaves.
Break off cauliflower florets to make the
sheep's bodies.
Use pretzel sticks for legs and "glue" with
cream cheese or peanut butter.
To make the head, slice a small section off the
back of an olive and "glue" it onto the
cauliflower using cream cheese.
Cut tiny slices of olive to make ears.
Use pine nuts for eyes, attach with cream
cheese. Set out your flock for all to enjoy.
Read the instructions. Then, number the pictures in order.
www.kidscoop.com © Vicki Whiting June/July 2020
Official Kids Mag
