june 7-13, 2020 What's up! 43
Richard's Meat Market
Location:
3042 N. Market Avenue, Fayetteville
Phone:
(479) 443-0000
hours: Monday-Saturday,
9:00 a.m. - 6:00 p.m.
Sunday, Closed
onLine:
richardscountrymeatmarket.com
facebook.com/RichardsCountryMeatMarket
Questions about this or
other dining features?
Contact Karen Rice at
479-571-6474 or
krice@NWADG.com
The shop's homemade recipes use
their premium cuts of beef, pork,
chicken, lamb, veal, or specialty meats
like locally raised buffalo to keep you
coming back for more. Their best sellers
are their seasoned burgers (including a
Bison Burger) made from fresh-ground
beef, and the classic bacon-wrapped
tenderloin filet. "We're the only place
you can get Chairman's Reserve beef
in Fayetteville," says McGinnis of his
top-choice and prime-rated steaks from
Tyson-owned IBP. "It's customer service
and quality that separate us from the
competition."
If you're looking for a fresh catch,
you can expect the same trusted quality
and variety from Richard's seafood
selection. With 8-12 varieties of fresh
fish available in a given day; they carry
quite a collection, including: Yellowfin
Tuna, Red Snapper, Sea Bass, Swordfish,
Catfish, Tilapia, Wahoo, seasonal wild
Salmon and more. They have numerous
frozen fish options including Mahi Mahi;
and maintain a huge variety of shellfish,
shrimp platters, and dipping sauces.
Richard's Country Meat Market is
open Monday through Saturday, 9:00
a.m. to 6:00 p.m. and closed Sundays. For
more information, call (479) 443-0000 or
visit richardscountrymeatmarket.com.
