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May 10-16, 2020 What's up! 47 Yummy breakfast treats to make her day All for mom Barbarella's German Pancakes Ingredients • 2 eggs • 2 tablespoons white sugar • 3 tablespoons all-purpose flour • ¾ cup milk Directions 1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed. 2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream. Blueberry Waffles with Fast Blueberry Sauce Ingredients • 3 egg yolks, beaten • 1 2/3 cups milk • 2 cups all-purpose flour • 2 1/4 teaspoons baking powder • 1/2 teaspoon salt • 1/4 cup melted butter • 3 egg whites, stiffly beaten • 2/3 cup blueberries Sauce: 1 1/2 cups blueberries 3 tablespoons honey 1/2 cup orange juice 1 tablespoon cornstarch Directions 1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes. 2. Preheat a lightly greased waffle iron. 3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown. 4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles. Easy Morning Glory Muffins Ingredients • 2 cups all-purpose flour • 1 ¼ cups white sugar • 2 teaspoons baking soda • 2 teaspoons ground cinnamon • ¼ teaspoon salt • 2 cups shredded carrots • ½ cup raisins • ½ cup chopped walnuts • ½ cup unsweetened flaked coconut • 1 apple - peeled, cored and shredded • 3 eggs • 1 cup vegetable oil • 2 teaspoons vanilla extract Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. 2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple. 3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups. 4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Courtesy allrecipes.com try theserecipes