What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: https://www.epageflip.net/i/1234521
APRIL 12-18, 2020 WHAT'S UP! 43 Questions about this or other dining features? Contact Karen Rice at 479-571-6474 or krice@NWADG.com Richard's Country Meat Market LOCATION: 3042 N. Market Avenue, Fayetteville PHONE: (479) 443-0000 HOURS: Monday-Saturday, 9:00 a.m. - 6:00 p.m. Sunday, Closed ONLINE: richardscountrymeatmarket.com facebook.com/RichardsCountryMeatMarket Richard McGinnis has dedicated his adult life to providing the superior meats and customer service that he does today. He started young in the food industry, and now has over thirty years of experience from which he offers sage advice to those seeking the finest ingredients, recipes, and cooking techniques. He and a partner opened the original Country Time Meat Shoppe at 3042 N. Market Avenue in Fayetteville in the 1980s. In 1997, McGinnis took over and made it his own family business, renaming it Richard's Country Meat Market. The shop's homemade recipes use their premium cuts of beef, pork, chicken, lamb, veal, or specialty meats like locally raised buffalo to keep you coming back for more. Their best sellers are their seasoned burgers (including a Bison Burger) made from fresh-ground beef, and the classic bacon-wrapped tenderloin filet. "We're the only place you can get Chairman's Reserve beef in Fayetteville," says McGinnis of his top-choice and prime-rated steaks from Tyson-owned IBP. "It's customer service and quality that separate us from the competition." If you're looking for a fresh catch, you can expect the same trusted quality and variety from Richard's seafood selection. With 8-12 varieties of fresh fish available in a given day; they carry quite a collection, including: Yellowfin Tuna, Red Snapper, Sea Bass, Swordfish, Catfish, Tilapia, Wahoo, seasonal wild Salmon and more. They have numerous frozen fish options including Mahi Mahi; and maintain a huge variety of shellfish, shrimp platters, and dipping sauces. Richard's Country Meat Market is open Monday through Saturday, 9:00 a.m. to 6:00 p.m. and closed Sundays. For more information, call (479) 443-0000 or visit richardscountrymeatmarket.com.