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2A – Daily News – Saturday, June 19, 2010 Community people&events Senior Menu The Senior Nutrition Program serves meals Monday through Friday at the Red bluff commu- nity/Senior Center, the Corning Senior Center and the Los Molinos Senior Center. The suggested donation for seniors 60 and older is $2.50. For those guests under the age of 60, the guest charge is $6. A donation is not a requirement for you to receive a meal if you qualify for the pro- gram. Reservations must be made a minimum of one day in advance by calling 527-2414. Two percent milk is served with each meal. Menu is subject to change. Week of June 21 through June 25 Monday Orange chicken, steamed rice, sliced carrots, pineapple orange juice, wheat bread, fruit ambrosia. Tuesday Scalloped potatoes with ham, peas, wheat bread, broccoli pineapple salad, tapioca pudding. Wednesday Chicken grape salad, carrot raisin salad, apple juice, blueberry muffin, tropical fruit cup. Thursday Vegetarian Menu Tomato basil quiche, green beans, cranberry juice, banana nut muffin, plums. Friday Cabbage roll casserole, mixed vegetables,. mari- nated tomatoes, rye bread, apple strudel. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight A story in Thursday’s paper titled “Giving busi- ness a boost” omitted the Tehama Business Incuba- tion Program website, which is tehamabip.org. The Daily News regrets the error. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. My major culinary influences It was early in the morning; it was still cool in my kitchen, thank goodness. I was to prepare a couple of pot-luck dishes for a gathering at Ide Adobe Park in the evening. Knowing later in the day the kitchen would be much warmer, I decided to get busy on the food preparation. I pulled out mixing dishes, and bowls from the "Jewel Tea Compa- ny," mixed with plastic plates and other cooking instruments. I checked the contents of the refrigerator and the pantry, as I did I began to think of the days gone by when I was in high school and was in the homemaking class of Mrs. Mary Edgar. She was definitely a "cook from scratch," teacher. At the end of our learning year she made arrangements for us to receive a Betty Crocker recipe book. I still have the red binder book from which I learned much. The red cover has faded with many recipes having various food spots on the pages. I pulled it out of the cupboard, and then added the Colorado cook- book, "Crème de Colorado," given to me by a preschool parent. Then I remembered Julia Child’s TV show and the movie "Julie," in which she was depicted in her beginning cooking years. If she could do it, I could do it. I resisted dozens of other cook- ery guides on the shelves, the "Watkins" cookbook, "Better Homes and Gardens," the Mennon- ite "More-with-Less Cookbook," and many, many more church generated recipe books. I ended up pulling out Marjorie Hacker’s many hand written recipes and Grandma Elsie Storm Fields, "The Modern Method of Preparing Delightful Foods." My mouth watered, my stomach growled as I perused the cook books. I decided to walk to the refrigerator and check out available food. I began to remember the foods asked for at family gatherings. One such food was what was then referred to as "Deviled Eggs." Mother always made them for Easter, Christmas and picnics. I followed her footsteps and as a utes of Mrs. Edgar, My Mother and yes you guessed it, I added a cou- ple of my own touches. I felt like the "make it from scratch cook," of old times. Carolyn Barber No modern purchasing of cheese trays and plas- tic covered eggs from the supper markets. Wow! It only took me a couple of hours. I sat back on my lau- rels and pictured the days of old even before my time. I had noticed that husband has planted corn and tomatoes so I began again to peruse the oldest cookbook on the table published in 1927. result always have at least one grown up grandchild who requests the egg dish. As I began to close the refrigera- tor door I remembered the delicious coleslaw at the family gatherings. Some of the slaw was great and some was not so great, coleslaw was a challenge and different fami- ly members made a sort of contest out of whose was the best. By this time my mouth began to water for the foods of times gone by and I decided to whip up a plate of "Deviled Eggs" and a bowl of "Coleslaw." Having thumbed through all the cookbooks strewn on the kitchen table, I decided to proceed with the process. The chosen dishes had the attrib- It had a page depicting the cost of food which was high in 1631. Women in those days were chal- lenged with providing food on the table. The following quotation tells us how dedicated they were. "Wonderful women they must have been, those housewives of ancient days, feeding their families healthfully on little else save corn." I am so glad that hubby has planted corn, and tomatoes and his favorite, artichokes. I think we can make it through these tough times. Carolyn Barber has been writing her column in the Daily News since 1992. It appears on Saturdays. She can be contacted by e-mail at hurcar@yahoo.com. Slow Food Shasta-Cascade has planned to bring the second annu- al Field to Fork to Red Bluff start- ing at 8 a.m. Saturday, June 26. The event will take place at the Field to Fork comes to Red Bluff River Park Come learn where flour comes include a Grist Milled Pancake Breakfast. Red Bluff River Park located on the Sacramento River. Red Bluff’s Saturday Farmer’s Market, a weekly event during the summer months will become an event not to miss that day. Sample food and shop with local farmers, producers and artists for the finest this area has to offer. The event is free and will D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 180 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 111 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News The Red Bluff Daily News is an adjudicated daily 90 years ago... East Side Highway Let Secretary George Wahl of the local cham- ber of commerce received a telegram from Sacramento today stating that the East Side Highway contract from Los Molinos to Red Bluff had been formally let to Lynn S. Atkin- son, the only bidder. Atkinson bid $243,500 for the contract and was met with no opposi- tion. His bid was only $8,700 higher than the estimate made by the highway commission. – Daily News, June 19, 1920 from, watch Rosser’s Grist Mill in action, and eat local. Included in the breakfast is an opportunity to make your own but- ter. Tehama County Farm Bureau is sponsoring butter making. But it needs your help. Need for the event are small glass baby food jars with lids. This month please recycle baby food jars and bring clean jars with lids to Discover Earth, 641 Main St. in Red Bluff. For more information or to get tickets for the Pancake Breakfast call 529-3856. Field to Fork represents one effort of Slow Food Shasta-Cas- cade,which is the local branch of Slow Food USA, to reconnect Americans with the people, tradi- tions, plants, animals, fertile soils and waters that produce our food. Come out and enjoy a good time learning about the process of the food you eat as it goes from being planted in the field to your fork Mayoral candidate plans fun fundraisers Los Molinos Honorary Mayor candidate Rick Singer will be holding a Mayor’s benefit run fol- lowed by a barbecue in Mill Creek Park with two bands, Mill Creek Blues Band and High Voltage, today. There will be raffles with about $1,800 in prizes including the ultimate golf package for two golfers with carts and lunch, break- fast or dinner at Sevillano Links at Rolling Hills. RBUHS Class of ‘68 Shirley Shaw 60th Marathon on 6/6/10 To celebrate 60th Birthday 6/11/10 Benefitting “Girls on the Run” Corrallis OR. Palo Cedro nine holes donated a two person with cart package. Wilcox Oaks, for the second year in a row, has donated a four per- son, two cart golf package. Singer will be holding another barbecue June 26 with Electric Train Band in concert. All money collected in the Mayor’s race goes to the Los Molinos Indepen- dence Day Parade and Play Day at the Park. For infor- mation call 864-9138. Caltrans • From Monday to Thursday Caltrans will be working on a pavement project from 7 p.m. to 6 a.m. on Interstate 5 in both directions from Diamond Avenue to Adobe Avenue. • From 5 a.m. to 10 a.m. Monday through Thursday a paving project will be in the northbound fast lane from 0.2 miles north of the Cottonwood Truck Scales to 0.8 miles north of Sunset Hills. Quiznos In a time where jobs are difficult to come by, Quiznos is going local in an effort to boost the U.S. economy, starting with a store slated to open in Corning within the next few months. Quiznos will be launching a handful of new restaurants in North- ern California as part of its year-end goal to open 600 stores, creating about 7,500 jobs nationwide. Mon.-Fri. 10:30 to 5:30 Sat. 11-3 40 Crafters in 1 Shop! 650 Main St., Red Bluff 530 528-2723 Come & Shop Crafter’s Boutique Or Rent a Space to Sell Your Crafts Gifts for family & friends Plenty of parking on Pine Street Courtesy photo COMMUNITY CLIPS The restaurant, which will be at 908 Highway 99W, Suite C., in Corning, is looking for franchise owners, general managers and team members. Those interested can apply at the restaurant or visit www.Quiznos.com for more information. Free fishing July 4 is Free Fishing Day in California, as DFG will waive the license requirement for residents age 16 or older. People can fish on all freshwater and ocean waters in Cali- fornia. Details at dfg.ca.gov/licensing/fish- ing/freefishdays.html.