What's Up - Your guide to what's happening in Fayetteville, AR this week!
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March 8 - 14, 2020 WHATS UP! T7 BY MICHELLE ROSE TV Media S pring is (almost) here! Daylight is increasing, and if Punxsutawney Phil's prediction holds true, winter should be easing its grip on all of us, barring a few last temperature dips and tan- trum-esque storms. And in the Food Network uni- verse, that means it's time for a new edition of "Spring Baking Championship." A solid ratings performer since its 2015 debut, the perennial fan favorite re- turns to our screens Monday, March 9, for a sixth season on Food Network. Host Clinton Kelly is back to welcome a new batch of bakers to the kitchen. And things get off to a quick start in the premiere episode, when the 11 competi- tors are tasked with making "perfectly patterned spring fruit geometric tarts" that sweetly celebrate spring's beauty. For the second round, they'll have to create a seasonal trans- formation-themed fault line — think leaves sprouting, flowers blooming, caterpillars becoming butterflies. The decision to fea- ture a fault line cake isn't sur- prising, given its high visual ap- peal. It's also the latest trend to have taken the cake world and Instagram feeds by storm, and it's certainly easier on the teeth than the candy-laden geode cakes that made a big impres- sion in 2016. You'll have to keep watching to find out what other confec- tionary creations will be fea- tured, though I can say dough- nuts and eclairs will be on the menu. Once again, the judging panel consists of Nancy Fuller, Lor- raine Pascale and the ace of cakes himself, Duff Goldman. They'll decide who will be eliminated and who will advance to the final round and get a shot at the $25,000 grand prize in the dou - ble-episode finale on April 27. Spring back 'Baking Championship' returns this week Clinton Kelly hosts "Spring Baking Championship" Sunday Noon FOOD The Kitchen 1 p.m. (13.2) CREATE The French Chef Classics FOOD Diners, Drive-Ins and Dives 1:30 p.m. (13.2) CREATE The French Chef Classics 2 p.m. (13.2) CREATE The French Chef Classics FOOD Diners, Drive-Ins and Dives 2:30 p.m. (13.2) CREATE Baking With Julia FOOD Diners, Drive-Ins and Dives 3 p.m. (13.2) CREATE In Julia's Kitchen With Master Chefs FOOD Diners, Drive-Ins and Dives 3:30 p.m. (13.2) CREATE Julia Child: Cooking With Master Chefs FOOD Diners, Drive-Ins and Dives 4 p.m. (13.2) CREATE In Julia's Kitchen With Master Chefs FOOD Diners, Drive-Ins and Dives 4:30 p.m. (13.2) CREATE Baking With Julia FOOD Diners, Drive-Ins and Dives 5 p.m. (13.2) CREATE Christopher Kimball's Milk Street FOOD Diners, Drive-Ins and Dives 5:30 p.m. (13.2) CREATE Jamie's Quick and Easy Food FOOD Tournament of Champions 6 p.m. (13.2) CREATE Kevin Belton's New Orleans Celebrations 6:30 p.m. (13.2) CREATE Lidia's Kitchen 7 p.m. (13.2) CREATE Mexico: One Plate at a Time FOOD Worst Cooks in America 7:30 p.m. (13.2) CREATE Kevin Belton's New Orleans Celebrations 8 p.m. (13.2) CREATE Confucius Was a Foodie FOOD Worst Cooks in America 9:10 p.m. FOOD Beat Bobby Flay 9:40 p.m. FOOD Beat Bobby Flay 10:10 p.m. FOOD Beat Bobby Flay 10:35 p.m. FOOD Beat Bobby Flay Monday 6 p.m. FOOD Spring Baking Championship 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 7 p.m. (13.2) CREATE Simply Ming FOOD Spring Baking Championship 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen 8 p.m. (13.2) CREATE America's Test Kitchen From Cook's Illustrated FOOD Spring Baking Championship 8:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 9 p.m. (13.2) CREATE The French Chef Classics FOOD Chopped: Sweets 9:30 p.m. (13.2) CREATE The French Chef Classics 10 p.m. FOOD Chopped: Sweets Tuesday 6 p.m. FOOD Chopped 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 7 p.m. (13.2) CREATE Mexico: One Plate at a Time FOOD Chopped 7:30 p.m. (13.2) CREATE Kevin Belton's New Orleans Celebrations 8 p.m. (13.2) CREATE Julia Child: Cooking With Master Chefs FOOD Chopped 8:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 9 p.m. (13.2) CREATE The French Chef Classics FOOD Chopped: Sweets 9:30 p.m. (13.2) CREATE Baking With Julia 10 p.m. FOOD Chopped Wednesday 6 p.m. FOOD Guy's Grocery Games 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 7 p.m. (13.2) CREATE Jamie's Quick and Easy Food FOOD Guy's Grocery Games 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen 8 p.m. (13.2) CREATE Lidia's Kitchen FOOD Guy's Grocery Games 8:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 9 p.m. (13.2) CREATE In Julia's Kitchen With Master Chefs FOOD Tournament of Champions 9:30 p.m. (13.2) CREATE Julia Child: Cooking With Master Chefs 10:05 p.m. FOOD Guy's Grocery Games Thursday 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 7 p.m. (13.2) CREATE Steven Raichlen's Project Fire 7:30 p.m. (13.2) CREATE Pati's Mexican Table 8 p.m. (13.2) CREATE Martha Bakes 8:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street 9 p.m. (13.2) CREATE In Julia's Kitchen With Master Chefs FOOD Vegas Chef Prizefight 9:30 p.m. (13.2) CREATE Baking With Julia Friday 6 p.m. FOOD Diners, Drive-Ins and Dives 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street FOOD Diners, Drive-Ins and Dives 7 p.m. (13.2) CREATE Simply Ming FOOD Diners, Drive-Ins and Dives 7:30 p.m. (13.2) CREATE Cook's Country From America's Test Kitchen FOOD Diners, Drive-Ins and Dives 8 p.m. (13.2) CREATE America's Test Kitchen From Cook's Illustrated FOOD Diners, Drive-Ins and Dives 8:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street FOOD Diners, Drive-Ins and Dives 9 p.m. FOOD Diners, Drive-Ins and Dives 9:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives 10 p.m. FOOD Diners, Drive-Ins and Dives 10:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell FOOD Diners, Drive-Ins and Dives Saturday Noon FOOD Spring Baking Championship 12:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 1 p.m. FOOD Chopped: Sweets 1:30 p.m. (13.2) CREATE How to Cook Well With Rory O'Connell 2 p.m. FOOD Chopped 3 p.m. (13) KAFT Jamie's Ultimate Veg FOOD Vegas Chef Prizefight 3:30 p.m. (13) KAFT Food Over 50 4 p.m. (13) KAFT Christopher Kimball's Milk Street (13.2) CREATE Kevin Belton's New Orleans Celebrations 4:30 p.m. (13) KAFT America's Test Kitchen From Cook's Illustrated (13.2) CREATE Lidia's Kitchen 5 p.m. FOOD Diners, Drive-Ins and Dives 5:30 p.m. FOOD Diners, Drive-Ins and Dives 6 p.m. FOOD Diners, Drive-Ins and Dives 6:30 p.m. (13.2) CREATE Christopher Kimball's Milk Street FOOD Diners, Drive-Ins and Dives 7 p.m. (13.2) CREATE Steven Raichlen's Project Fire FOOD Diners, Drive-Ins and Dives 7:30 p.m. (13.2) CREATE Pati's Mexican Table FOOD Diners, Drive-Ins and Dives 8 p.m. (13.2) CREATE Confucius Was a Foodie FOOD Diners, Drive-Ins and Dives 8:30 p.m. FOOD Diners, Drive-Ins and Dives 9 p.m. FOOD Diners, Drive-Ins and Dives 9:30 p.m. FOOD Diners, Drive-Ins and Dives 10 p.m. FOOD Diners, Drive-Ins and Dives 10:30 p.m. FOOD Diners, Drive-Ins and Dives Northwest Arkansas Democrat-Gazette, AR: Food Mar 8, 2020 to Mar 14, 2020 COOKING TASTE TV Village Inn - Creative Concepts 2 x 4 Served with choice of two sides and a choice of a cup of soup, side salad or slice of pie! Starting at only $8.89!