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march 1-7, 2020 What's up! 47 try these recipes Copy that Copycat recipes for some of your favorite treats Cinnamon Bun Clone Ingredients • Dough: • 1 cup warm milk (110 degrees F/45 degrees C) • 2 eggs, room temperature • 1/3 cup margarine, melted • 4 1/2 cups bread flour • 1 teaspoon salt • 1/2 cup white sugar • 2 1/2 teaspoons bread machine yeast • Filling: • 1 cup brown sugar, packed • 2 1/2 tablespoons ground cinnamon • 1/3 cup butter, softened • Icing: • 1 (3 ounce) package cream cheese, softened • 1/4 cup butter, softened • 1 1/2 cups confectioners' sugar • 1/2 teaspoon vanilla extract • 1/8 teaspoon salt Directions 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/ cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Top Tarts Ingredients • 2 cups all-purpose flour • 1 tablespoon white sugar • 1 teaspoon salt • 1 cup chilled unsalted butter, cut into cubes • 1/2 teaspoon vanilla extract • 1/4 cup cold water • Filling: • 1/4 cup unsalted butter, softened • 1/4 cup white sugar • 2 tablespoons ground cinnamon Directions 1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. 2. Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball. 3. Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour. 4. Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling. 5. Roll out dough on a lightly floured work surface to 1/2- inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick. 6. Arrange pastries on the lined baking sheets. 7. Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes. Caramel Iced Blended Coffee Drink Ingredients • 2 cups ice • 1 cup strong brewed coffee, cooled • 1 cup low-fat milk • 1/3 cup caramel sauce • 3 tablespoons white sugar Directions 1. Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses. Courtesy allrecipes.com