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try these recipes Bread pudding: sweet comfort Stale bread never tasted so good 44 What's up! september 29-OctOber 5, 2019 Chocolate Banana Bread Pudding Ingredients • 4 eggs • 2 cups milk • 1 cup white sugar • 1 tablespoon vanilla extract • 4 cups cubed French bread • 2 bananas, sliced • 1 cup semisweet chocolate chips Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. 2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan. 3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Apple Bread Pudding Ingredients • 2 apples • 8 cups bread cubes • 3 eggs • 1 cup half-and-half cream • 1 cup white sugar • 1/2 cup milk • 2 teaspoons ground cinnamon Directions 1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples. 2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples. 3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples. 4. Bake at 350 degrees for 35 minutes. Serve hot. Bread Pudding in the Slow Cooker Ingredients • 8 cups cubed bread • 1 cup raisins (optional) • 2 cups milk • 4 eggs • 1/4 cup butter, melted • 1/4 cup white sugar • 1/2 teaspoon vanilla extract • 1/4 teaspoon ground nutmeg Directions 1. Place bread and raisins in a slow cooker. 2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. 3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours. Courtesy allrecipes.com