What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature SPECIAL TO nwA DEmOCrAT-GAzETTE Host a true red-white- and-blue barbecue 42 What's up! JuNE 30-JuLY 6, 2019 T he 4th of July is fast approaching and folks in Northwest Arkansas are getting ready to toast their independence with family and friends in that great American tradition, the backyard barbecue. There are many things about the first week of July that make it the ideal time to celebrate with an outdoor party. School is out, the weather is warm and the generally relaxed attitude of summer has typically set in by now. Relaxed is the rule at July 4th festivities, and just a little extra prep will ensure your barbecue is spectacular. Food No barbecue is complete without food, but there's no need to break the mold. While hosts can still experiment and serve new foods and creative cocktails at their parties, many guests will be anticipating traditional favorites. Even if they tend to avoid such foods throughout the rest of the year, July 4th revelers often embrace the hot dog and hamburger tradition. More experimental fare can be served alongside the tried and true. Remember also to ask guests in advance if they have any food allergies or need to avoid certain foods for other reasons. Beverages It goes without saying that guests will need refreshing beverages at parties held in Northwest Arkansas in early July, but be sure to stock up on a variety of beverages so guests are not forced to consume drinks they don't want. Have plenty of water available to guests, and provide sodas, iced tea and lemonade as well. Offer alcoholic beverages to adult guests, but don't go overboard stocking up on alcohol, as that might encourage guests to overindulge.