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Get 4 Issues per year of View Cityfamily SPRING 2013 across the generations Make Yourself Happy 5 Resolutions You Can Keep Becoming Team Dragovich Get Unplugged 7 No-Electricity-Required Family Activites An Adoption Story Kids Eat Free! pg. 9 CityView family Across the GenerAtions delivered to your door for ONLY $12 call today 910.423.6500 or visit us at www.CityViewNC.com Junior League oF FayetteviLLe Women building better communities The Junior League of Fayetteville is proud to announce our 2012 - 2013 Community Assistance Program Grant Recipients: Safe Havens Supervised Visitation and Safe Exchange Center Stedman Primary Elementary School-ID Mild Kindergarten Ferguson-Easley Elementary School of Math and Science College Lakes Elementary Westarea Elementary School Cumberland County Schools Communities in Schools of Cumberland County Child Advocacy Center Autism Society of Cumberland County Friends of the Cancer Center of Cape Fear Valley Health Foundation Friends of Children of Cape Fear Valley Health Foundation Alexander Youth Network Cumberland County Center, NC Cooperative Extension Community Outreach Assistance Services (CORA���S) Find-A-Friend (FAF) Program of Fayetteville Urban Ministry Steel Magnolias, Inc. - Depression Awareness Conference Metro Kappa Foundation Kappa Alpha Psi Fraternity, Inc. Alpha Kappa Alpha Sorority, Inc. The Junior League of Fayetteville is an organization of women committed to promoting voluntarism, developing the potential of women, and improving our communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. For more information about Junior League of Fayetteville, or how you can make a difference please visit www.jlfay.org 20 | March/April ��� 2013 Ham in Coca-Cola, aka ���White Trash Ham��� (Because you���re not really in the South until you���ve cooked something in a soft drink) Ingredients: 2 liters of Coca-Cola (or Pepsi) 1 - 5 lb half bone-in ham, partially or fully cooked 1 medium onion, halved 1 cup freshly made bread crumbs 2 cups dark brown sugar 1 Tbsp mustard powder 2 Tbsps Dijon mustard Instructions: Set aside two tablespoons of Coke, then put the ham in a large pot or Dutch oven, add the onion, then pour the remaining Coke over the top. Bring to boil then cover and reduce to simmer. Let it simmer for about an hour and a half if the ham is partially cooked; one hour if it is fully cooked. A partially cooked ham is done when the internal temperature reaches 160 degrees and a fully cooked ham is done when it reaches 140 degrees. Preheat the oven to 425 degrees. Remove the ham from the pot but save the cooking liquid. Mix the bread crumbs, brown sugar, mustards and the reserved Coke into a thick paste, then spread the mixture over the ham and place the ham, mixture side up, on a rack in a roasting pan. Cook for 10 to 15 minutes, until the crust is just set. Slice and eat. Serve hot out of the oven, or cold on sandwiches. Feeling adventurous? Try one of these Middle Eastern-style recipes for your Easter dinner: Breakfast��Tagine (Lamb) Recipe Ingredients: 1 pound ground lamb 2 Tbsp olive oil 1 red onion, finely chopped 1 red bell pepper 3 garlic cloves, finely chopped 1 chorizo, sliced thinly on the diagonal 1 bay leaf

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