Discove r Cit yV iewN C.co m's fre s h up d ate d loo k ! | 45
C O R K & F O R K
F
ood is always a big festival draw, from corn dogs to kettle corn to roasted-corn-
on-the-cob, from funnel cakes to fried Oreos to frozen fruity ices, from falafel to
barbecue to sausage dogs to giant turkey legs – and so much more.
But last year saw the introduction of an event that put some fancy into the notion
of festival food. Cork & Fork is a limited-attendance evening featuring small bites from area
chefs and wine, as well as entertainment, a raffle and door prizes. It will be held at Festival
Park from 6-9 p.m. on ursday, April 25, the eve of the Dogwood Festival's public opening.
Tickets are $40. e event raises funds for KidsPeace Foster Care Children's Fund.
F E A T U R E
A Don't-Miss
Dogwood Festival
BY CATHERINE PRITCHARD
Photo
by
Mat
thew
Wonderly
Fayetteville's biggest and best springtime festival happens at the end of this
month and you don't want to miss it. So settle in and let us help you plan your
must-sees and gotta-dos for this year's Dogwood Festival.
