36 | April 2019
P a r t y M i m o s a s
Source: allrecipes.com
Ingredients
1 12-oz. can apricot-mango nectar
1 12-oz. can pineapple juice
¾ c. cold water
1 6-oz. can frozen orange juice
concentrate, thawed and undiluted
1 750-ml bottle cold champagne
Directions
Stir first four ingredients together
in a large pitcher until combined.
Pour in champagne just before
serving.
"Emerging Peace"
By Kevin Box and Michael G. LaFosse
painted, patinated stainless steel, cast bronze.
and aluminum. www.origamiinthegarden.com
Exhibit opens May 5
th
through September
Unfold your imagination this summer
at Cape Fear Botanical Garden.
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