What's Up - Your guide to what's happening in Fayetteville, AR this week!
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march 17 - 23, 2019 What's up! 47 Fun St. Patrick's Day feasting Recipes to bring the Emerald Isle home Minty Mashed Peas Ingredients • 2 tablespoons olive oil • 1 (16 ounce) package frozen peas • 1 bunch fresh mint leaves • 1 bunch green onions, chopped • 2 tablespoons butter • 2 tablespoons brown sugar • salt and pepper to taste Directions 1. Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. 2. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. 3. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold. Deluxe Corned Beef Hash Ingredients • 2 tablespoons butter • 2 tablespoons extra-virgin olive oil • 1 large onion, chopped • 5 large Yukon Gold potatoes, peeled and cut into 1/4- inch cubes • 1 large carrot, coarsely shredded • 2 pounds cooked corned beef, cubed • 2 tablespoons chopped fresh parsley • 1/4 teaspoon dried thyme leaves • salt to taste (optional) • 1/2 teaspoon ground black pepper, or to taste Directions 1. Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes 2.Stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. 3. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. 4. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes. Irish Soda Bread Cookies Ingredients • 2 cups all-purpose flour • 3/4 cup white sugar • 1/2 teaspoon baking soda • 1/2 cup butter • 1/2 cup dried currants • 1/4 cup buttermilk • 1 egg • 1/4 teaspoon salt • 1 teaspoon caraway seed Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. 3. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). 4. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). 5. Bake for 12 to 14 minutes or until slightly browned. Recipes courtesy of allrecipes.com